eagle Foodservice equipment, eagle Mhc, specFAB, and retail Display are divisions of eagle Group. ©2018 by the eagle Group
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A. • www.eaglegrp.com
• Phone: 302/653-3000 • (Foodservice) 800/441-8440 • (MHC/Retail) 800/637-5100
• Fax: 302/653-2065
OperATINg INSTrUCTIONS
SGDI Drop-Ins
Wet Operation with Cover
the above instructions are starting suggestions only and may be changed to suit your individual needs. With so many different
applications for this item, it is impossible to have standard settings to suit all applications.
Note:
if unit is used dry, the bottom of receptacle will take on a brown colored appearance where the heater is located. the
discoloration will not come off with normal cleaning procedures, but in no way affects the operation of the unit.
CAUTION
1. this equipment is designed and sold for commercial use only by personnel trained and experienced in its operation and is not
sold for consumer use in and around the home nor for use directly by the general public in food service location.
2. Do not immerse unit in water.
3. All repairs should be done by an authorized service center.
4. unit should be turned off when not in use. it is recommended that unit be disconnected from power supply by shutting off
power supply.
The Food Warmer will work most efficiently when used with water in the well. The hot water will give a better distribution of heat and
help keep food from drying out. It is not designed for cooking foods but merely to keep hot foods at desired temperatures for serving.
1)
Fill a well with hot water to 1˝. This may take some time since wells are connected via manifold.
2)
Set dial to highest position for 45 minutes with well covered to preheat unit, place food pan with hot precooked food into well and cover food
pans with lids.
3)
Adjust to desired setting for proper food temperature. This will vary with the type of food, type of food pans and individual serving temperature.
The FDA recommends a minimum temperature of 135˚F be maintained in food product. Consult local health codes.
4)
To increase temperature, turn knob toward highest setting. To decrease, turn knob toward lowest setting.
5)
Drain water, clean well and wipe dry every 24 hours of operation. Water may have to be added to well during operation depending on operating
time and temperature setting.
6)
Food pans should be covered to maintain temperature when food is not being served and to prevent food from drying out.
AutoFill
®
Water System
(End)
1. Ensure the unit is level left-to-right and
front-to-back.
Note: If unit is not level, the amount of
water will differ in wells.
2. Attach a continuous flowing hot water
source to the
1
⁄
4
˝ NPT water connection inlet.
3. Connect the drain and overflow to a vented
waste drain.
4. Turn water source on and the AutoFill
®
ON/OFF switch to “ON”. (The solenoid will
make a “pop” sound the first time this is
turned on.) The AutoFill
®
system will fill and
maintain the proper water level in all wells.
If there is a desire to run the unit without
automatically filling the wells with water,
simply turn the ON/OFF switch to the “OFF”
position. The AutoFill
®
system runs
independently of the hot wells, so the wells
are still operational.
