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PLUG CONFIGURATIONS
Freestanding Units
All freestanding units are factory supplied with a cord and plug. Please check to make sure that the plug matches the receptacle:
1) 120V units supplied with a NEMA 5-15P plug configurations.
2) 240V units supplied with a NEMA 6-15P plug configurations.
Model
Volts
Watts
Amps
Plug
DWP-1x-
120
450
3.8
NEMA 5-15P
DWP-1x-
240
450
1.9
NEMA 6-15P
Electrical Rating Chart
CAUTION!
FOR FREESTANDING UNITS, ONLY PLUG UNIT INTO A RECEPTACLE OF COMPATIBLE
VOLTAGE AND PLUG CONFIGURATION. IF THE APPROPRIATE RECEPTACLE IS NOT
AVAILABLE, CONTACT A CERTIFIED ELECTRICIAN TO INSTALL THE CORRECT OUTLET.
OPERATION FOR ALL MODELS
1. On freestanding models, plug unit into an electrical outlet of the correct voltage, size and plug configuration.
2. To turn the power on, turn the thermostat control to the desired setting. See chart below for Recommended Settings.
3. Allow the unit 30-40 minutes to reach operating temperature.
4. Adjust the drawer vents for desired humidity by unscrewing front door knob to unlock the vent and slide the vent to desired location.
Opening the vent all the way allows maximum moisture to escape.
Food Holding Guide
Product
Rec. Storage Temp.
Heat Type
Vent Control
Rolls, Hard
160-185˚F (71-85˚C)
Dry
Open
Rolls, Soft
150-175˚F (66-79˚C)
Moist
Open-Half
Vegetables
175-185˚F (66-85˚C)
Moist
Open-Half
Meat, Poultry
165-185˚F (74-85˚C)
Dry Open
Fish
165-185˚F (74-85˚C
Moist
Closed
Casseroles
150-175˚F (66-79˚C)
Dry
Open
Pies, Desserts
160-185˚F (71-85˚C
Dry
Open
Food Holding Capacity
for standard drawer
Product
Capacity
Dinner Rolls
6-8 Dozen
Ribs
25-30 lbs.
Potatoes
3 to 3-1/2 Dozen
CLEANING AND MAINTENANCE
WARNING
To avoid injury, turn the power off and allow unit to cool before cleaning or performing maintenance.
On freestanding units, unplug the electrical cord from the power source as well.
To preserve the finish of the Drawer Warmer, it is recommended that the surface be wiped daily with a
damp cloth. Food pans should be removed and washed. Stubborn stains may be removed with a good
non-abrasive cleaner. Hard to reach areas should be cleaned with a small brush and mild soap.
CAUTION!
ABRASIVE CLEANERS COULD SCRATCH THE FINISH OF THE DRAWER WARMER.
