15
Refrigera
tor
3. STRUCTURE AND FUNCTIONS
3.1 Key components
The refrigerator is suitable for storage of a variety of fruits, vegetables, beverages and
other food consumed in the short term.
Cooking foods shall not be put in the refrigerating chamber until cooled to room
temperature.
Foods are recommended to be sealed up before putting into the refrigerator.
(T
he picture above is only for reference. The actual configuration will
depend on the physical product or statement by the distributo
r)
V.1
Flipping cover
Shelf
Flipping cover
Shelf
Flipping cover
Shelf
Drawers
Two star
compartment
Freezing chamber
The low temperature freezing chamber may keep food fresh for a long time and it is
mainly used to store frozen foods and making ice.
The freezing chamber is suitable for storage of meat, fish, rice balls and other foods
not to be consumed in short term.
Chunks of meat are preferably to be divided into small pieces for easy access. Please
be noted food shall be consumed within the shelf time.
Drawers, food boxes, etc. placed according to the position in the picture above are the most
energy efficient.
The appliance has the function of refrigerator-freezer transition, by operating on display panel,
end-consumers could select refrigerator or freezer in accordance with their requirement.
