32
Food
Baking container
Shelf position
Temperature (
o
C)
Baking duration (min)
(approximately)
Cake in tray
Furnace tray 24…26cm
2
170…180
25-35
Cake in form
Cake form 18-22cm
1…2
170…180
30-40
Cookies
Furnace tray
2
170…190
25-35
Crisp mille-feuille
Furnace tray
2
180…190
25-35
Donut
Furnace tray
2
170…180
25-35
Flan
Furnace tray
1…2
200
40-50
Leavened dough
Roasting tray
1…2
200
35-45
Pastry
Furnace tray
1…2
180…190
25-35
Phyllo dough pastry
Furnace tray
1…2
180…190
40-50
Pizza
Furnace tray
1…2
200…220
15-20
Beef
Furnace tray
1…2
15 minutes max>>
100-110
Lamb’s quarter
Furnace tray
1…2
90-100
Roast chicken
Furnace tray
1
60-70
Turkey part
Furnace tray
1
25 min.220>>
180-240
Fish
Furnace tray
1…2
200
15-25
Switch to 150
o
C after max.minutes
Operation of the grill
Hot surface may cause burns. Close the furnace’s cover during grilling.
When grilling, bring the timer button to the hand symbol, if any.
Switching on the grill
1) Bring the function button on the symbol of of grill you select.
2) And set it to the desired grill temperature.
3) If required, preheat about 5 minutes
>>Temperature light is on.
Switching off the grill
1. Bring the function button to ‘off’ position (upper)
Table on the cooking periods in the grilling position
Food
Shelf position
Grilling period (approximately)
Fish
3
30-40 minutes*
Chicken chops
3
40-50 minutes*
Lamb chops
3
25-35 minutes*
Steak
3
25-35 minutes*
Veal chops
3
25-35 minutes*
*depends on thickness