Content
1.3 Operation and maintenance .......................................................... 4
2. Product Introduction ....................................................................... 7
3. Operation of Product ....................................................................... 8
4. Cooking Guidelines ........................................................................ 14
4.1 Cooking Tips ............................................................................. 14
5. Heat Settings ................................................................................ 15
6. Care and Cleaning ......................................................................... 15
7. Hints and Tips ............................................................................... 16
8.1 Selection of installation equipment ............................................... 16
8.2 Before locating the fixing brackets ................................................ 18
8.3 Cautions ................................................................................... 19
8.4 Connecting the hob to the mains power supply .............................. 19
8.5 Warranty commercial................................................................
2
1
V.3