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2. Product Introduction
2.1 Top View
2.2 Control Panel
2.3 Working Theory
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by
electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating
the glass surface. The glass becomes hot only because the pan eventually warms it up.
1. Max. 1300/1500W zone
2. Max. 2300/2600W zone
3. Max. 2600/3000W zone
4. Glass plate
5. Control panel
6. ON/OFF control
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
1. On/Off control
2. Timer control
3. Boost
4. Heating zone selection controls
5. Power / Timer regulating key
6. Keylock control
V.2