Preheat the pan briefly and add two tablespoons of oil.
Cook any meat first, put it aside and keep warm.
Stir-fry the vegetables. When they are hot but still crisp, turn the
cooking zone to a lower setting, return the meat to the pan and add
your sauce.
Stir the ingredients gently to make sure they are heated through.
Serve immediately.
4.2
Detection of Small Articles
When an unsuitable size or non-magnetic pan (e.g. aluminium), or
some other small item (e.g. knife, fork, key) has been left on the
hob, the hob automatically go on to standby in 1 minute. The fan will
keep cooking down the induction hob for a further 1 minute.
5.
Heat Settings
The settings below are guidelines only. The exact setting will depend on
several factors, including your cookware and the amount you are
cooking. Experiment with the induction hob to find the settings that best
suit you.
Heat setting
Suitability
1 - 2
•
delicate warming for small amounts of food
•
melting chocolate, butter, and foods that burn quickly
•
gentle simmering
•
slow warming
3 - 4
•
reheating
•
rapid simmering
•
cooking rice
5 - 6
•
pancakes
7 - 8
•
sautéing
•
cooking pasta
9/P
•
stir-frying
•
searing
•
bringing soup to the boil
•
boiling water
20
V.2
