Weight and Dimensions are approximate. Because we continually
strive to improve our products we may change specifications and
designs without prior notice
3.
Operation of Product
3.1
Touch Controls
The controls respond to touch, so you don’t need to apply any
pressure.
Use the ball of your finger, not its tip.
You will hear a beep each time a touch is registered.
Make sure the controls are always clean, dry, and that there is no
object (e.g. a utensil or a cloth) covering them. Even a thin film of
water may make the controls difficult to operate.
3.2
Choosing the right Cookware
•
Only use cookware with a base suitable for induction cooking. Look for
the induction symbol on the packaging or on the bottom of the pan.
•
You can check whether your cookware is suitable by carrying
out a magnet test. Move a magnet towards the base of the
pan. If it is attracted, the pan is suitable for induction.
•
If you do not have a magnet:
1.
Put some water in the pan you want to check.
2.
If
does not flash in the display and the water is heating, the pan is suitable.
Cookware made from the following materials is not suitable: pure stainless
steel, aluminium or copper without a magnetic base, glass, wood, porcelain,
ceramic, and earthenware.
9
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