EN - 57
The table below is a quick guide to
show you the most efficient way to
store the major food groups in your
refrigerator compartment.
Food
Maximum
storage time
How and where to
store
Vegetables
and fruits
1 week
Vegetable bin
Meat and
fish
2 - 3 days
Wrap in plastic foil,
bags, or in a meat
container and store
on the glass shelf
Fresh
cheese
3 - 4 days
On the designated
door shelf
Butter and
margarine 1 week
On the designated
door shelf
Bottled
products
e.g.
milk
and
yoghurt
Until the
expiry date
recommended
by the
producer
On the designated
door shelf
Eggs
1 month
On the designated
egg shelf
Cooked
food
2 days
All shelves
5 CLEANING AND
MAINTENANCE
Disconnect the unit from the
power supply before cleaning.
Do not wash your appliance by
pouring water on it.
Do not use abrasive products,
detergents or soaps for clea-
ning the appliance.
After washing, rinse with clean water
and dry carefully. When you have
finished cleaning, reconnect the plug
to the mains supply with dry hands.
•
Make sure that no water enters the
lamp housing and other electrical
components.
•
The appliance should be cleaned
regularly using a solution of bicar-
bonate of soda and lukewarm
water.
•
•
Clean the accessories separately by
hand with soap and water. Do not
wash accessories in a dish washer.
Clean the condenser with a brush at
least twice a year. This will help you
to save on energy costs and increase
productivity.
The power supply must be
disconnected during
cleaning.
V.2
Summary of Contents for EMR177ASI
Page 106: ...FR 106 V 2...
