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Flavorista Flavor Concoctions
Jalapeño Lime Marinade
1/3 C
Chopped jalapeño (discard seeds
and stems)
1/4 C
Olive oil
1/4 C
Chopped fresh cilantro
Salt and pepper to taste
Juice from two limes
1 tsp
Reveo Rasta Riot™ Jamaican Jerk
Dry Marinade Base
Mix and use or refrigerate
for up to one week.
Kabob Marinade
1 1/2 C
Olive oil
3/4 C
Soy sauce
1/4 C
Worcestershire sauce
2 tsp
Dijon mustard
1/2 C
Wine vinegar
1/2 tsp
Minced, chopped fresh parsley
2 cloves
Minced garlic
1 tsp
Reveo LemoNation™ Lemon
Pepper Dry Marinade Base
Mix and use or refrigerate
for up to one week.
Chicken Wing Marinade
1 C
Water
3/4 C
Soy sauce
1 tsp
Ground ginger
1 C
Brown sugar
1/4 C
Sesame oil
1/4 C
Pineapple juice
1 tsp
Reveo Sreamin’ Samurai™
Teriyaki Dry Marinade Base
Mix and use or refrigerate
for up to one week.
Ginger Soy Marinade
1/2 C
Soy sauce
1/4 C
Water
1/4 C
Minced onion
2 Tbsp
Brown sugar
2 Tbsp
Sesame seeds
1/4 tsp
Ground ginger
2 Tbsp
Sesame oil
1 tsp
Reveo Sreamin’ Samurai™
Teriyaki Dry Marinade Base
Mix and use or refrigerate
for up to one week.
Italian Parmesan
1/4 C
Italian dressing
1 tsp
Chopped fresh basil
1 tsp
Reveo Italian Renaissauce™
Zesty Italian Dry Marinade Base
Mix and use or refrigerate
for up to one week.
Here are a few marinade ideas. Follow marinade guidelines
o n p a g e 1 5 .
