OUTDOOR USE ONLY / NEVER LEAVE UNATTENDED
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Slowly lift turkey above oil and hold it long enough to allow excess oil to drain before removing it from
the cooking vessel.
Remove turkey from the cooking vessel by lifting it up higher than the cooking vessel and place turkey
and stand on newspapers or paper towels. Use a meat thermometer to check the temperature of the
meat. Breast should register at least 170°F (77°C) and thigh joint should be at 180°F (83°C) when
completely cooked. Place turkey on absorbent towels for about 5 minutes to cool.
TURKEY AND
TURKEY STAND MAY BE STILL HOT!
Carefully remove turkey from stand. Carve, serve and enjoy!
Step 10 Cooking Instructions for Deep Frying Fish or Chicken Wings
Eastman Outdoors Fish-Fry/Hot pot and Eastman Outdoors Burner can fry up to 2 pounds of fish or
chicken wings at one time.
Step 10.1 Preperation
Fish Preparation
Fish must be completely thawed before frying. Mix Eastman Outdoors Seasoned Batter with water
(beer may be added instead of water for beer batter) and set aside. Sprinkle fish with Garlic Lemon
Pepper Seasoning. Cover and let seasoning soak in for 5 minutes.
Chicken Wing Preparation
Chicken wings must be completely thawed and towel dried before frying.
Step 10.2 Oil Preparation
With basket in the Fish-Fry/Hot pot, fill pot 1/3 to 1/2 full of oil. Never fill a cooking vessel more than 1/2
full of oil or past maximum fill line if using a marked cooking vessel. This allows for displacement of oil
caused by the addition of food, however, always check oil level to ensure adequate coverage so foods
fry evenly. Use oils with high flash points. Remove basket from oil and place on a paper towel.
Step 10.3 Deep Frying Instructions
Light burner and place cooking vessel with oil on burner. Make sure cooking vessel is centered on
burner. Use Eastman Outdoors’ Deep Fry Thermometer to prevent overheating and to ensure proper
cooking temperatures. Heat oil to 325ºF to 350ºF (163ºC to 177ºC). Do not use a lid when heating oil or
deep-frying.
Once oil temperature reaches 325ºF to 350ºF (163ºC to 177ºC),
for fish
, dip fish in batter and place up
to 2 pounds of thawed fish into the basket,
for chicken wings
, do not coat wings with sauce prior to
cooking, place up to 2 pound of thawed chicken wings into the basket.
Read and follow all warnings and instructions before using.
Failure to follow these instructions can lead to fire or explosion, which
could cause property damage, serious personal injury or death.
Do not fry without a thermometer or with a faulty thermometer.
Never permit oil/grease to exceed 350ºF (177ºC). Control heat intensity
with regulator control valve.
If temperature exceeds 350ºF (177ºC) or oil begins to smoke,
IMMEDIATELY turn needle valve down. If temperature does not drop,
continues to increase or smoke, IMMEDIATELY turn burner OFF.
Failure to follow these instructions can lead to fire or explosion, which
could cause property damage, serious personal injury or death.
Never insert frozen food into heated oil.
Failure to follow these instructions can lead to fire or explosion, which
could cause property damage, serious personal injury or death.
