OVEN BASICS FOR THE EASY-BAKE
®*
OVEN
OR A REAL MEAL
™*
OVEN
1.
Preheat the oven for 15 minutes.
2.
Place the baking pan in the baking slot,
then use the pusher end of your pan
pusher to push the pan into the oven.
Do not use your hands to push pan in.
Do not leave pan tool in oven.
3.
Make sure that metal doors
are closed.
Food may not cook properly if
the doors are open.
4.
When the baking time is done, use the pusher end of the
pan pusher to push the pan through the oven into the
cooling chamber.
5.
PAN IS HOT!
Allow the pan to cool in
the cooling chamber for the time
specified in the recipe.
6.
When the cooling time is complete,
use the holder end of the pan pusher to
remove the pan from the cooling chamber.
7.
Unplug the oven when finished baking.
Wait for the oven to cool, then wipe it down.
BLUEBERRY MUFFIN TOPS
Makes 1 muffin
Have these handy:
• blueberry muffin mix
• baking pan
• pan pusher
• measuring spoons (from home)
• bowl (from home)
• cooking spray (from home)
• water (from home)
• serving plate (from home)
1.
Pour the contents of the blueberry muffin mix packet into the bowl.
2.
Add 1 tablespoon of water and stir to form batter.
3.
Spread batter evenly into greased baking pan.
4.
Place pan in baking slot of oven and use pan pusher to push it into
baking chamber. Do not leave pan pusher in oven.
Do not use your hands to push pan in.
Make sure both metal oven doors are closed.
5.
Bake muffin for 8 minutes.
6.
When baking time is complete, push the pan into the
cooling chamber and let cool for 10 minutes.
7.
When the cooling time is complete, remove the pan from the
cooling chamber. Remove muffin from pan and place on
a serving plate.
Now let’s mix and bake:
First steps:
• Preheat oven for 15 minutes • Spray pan with cooking spray
65785_65865_EZB_Muffin Tops.indd4-5 4-5
4/7/08 12:07:42 PM
