ECG 8592131300446 Instruction Manual Download

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Memory

In case of a power outage during the bread making process, the program will automatically continue, even without pressing the

START/

STOP

button, providing power is restored within 10 minutes. If the power outage would last longer than 10 minutes, data will not be

stored in the memory and you must use new ingredients and turn the bread maker on again. If the dough did not reach the rising stage at
the time of the power outage, you can press the

START/STOP

button and restart the program from the beginning.

Safety functions

1. If the temperature of the bread maker is too high (

over 40 °C

) for example after previous use, the display will show

H:HH

, a sound is

triggered upon pressing the

START/STOP

button repeatedly. Hold the

START/STOP

button down until

H:HH

is cleared and the basic

settings are displayed. Remove the baking form and wait until the bread maker cools down.

2. If

E:EE

is displayed after pressing the

START/STOP

button (see fi g. 2 below), the temperature sensor circuit has been disconnected.

Have an authorized technician inspect the sensor.

LIGHT MEDIUM DARK 1.0kg 1.3kg

Fig. 1

Fig. 2

BAKING PROCEDURE

Preparing for use – programming phases for baking bread

1. Before using the appliance for the fi rst time, wash the parts which will come into contact with food using hot water and detergent.

Carefully rinse with clean water and wipe dry, or leave to dry.

2. Set the program to

BAKE

and turn the bread maker on without inserting ingredients, and then let the bread maker cool down. Mild

smoke coming out of the appliance is not a problem. Place the bread maker on a fl at and dry surface. Connect the cord to the socket.

3. Use both hands to insert the baking form into the bread maker and push it to make sure it is well inserted in the centre of the baking

area. Then insert two kneading hooks onto the baking form shafts. Put the ingredients into the form in the order prescribed in
the respective recipe. Close the lid. Set the desired program on the control panel (

SELECT

LOAF SIZE

COLOR

TIME

). Finish by

pressing the

START

button.

4. The bread maker automatically begins mixing and kneading dough, until the proper consistency is reached. After the fi nal kneading

cycle is completed, the bread maker is heated to the optimal temperature for the dough to rise. The bread maker then automatically
sets the temperature and baking time.

5. If at the end of the baking program, the bread is too light, use the

BAKE

program for further browning. Press the

START/STOP

button

and then select the

BAKE

program and start the bread maker. A sound will be played after the baking process is fi nished. You can

remove the bread from the appliance. The one hour warm-up is then started.

Preparing bread

1. Insert the baking form into the bread maker, push until it clicks into its correct position. Place the kneading hooks onto the shafts.

Turn the kneading hooks clockwise, until they click into their correct position. We recommend placing baking margarine into the
form before installing the kneading hooks to prevent dough from sticking to the hooks. Removing the kneading hooks from the loaf
of bread will also be easier.

2. Insert the ingredients into the baking form. Respect the order listed in the recipe. Liquid ingredients or water are usually added fi rst,

followed by sugar, salt and fl our, yeast or baking powder always comes last.

Yeast and soda

Dry ingredients

Water and other liquids

3. Form a small hole into the fl our and insert the yeast here. Make sure it does not come into contact with the liquids or salt.

4. Close the lid carefully and connect the cord into the socket.