English
English
9
1
2
3
4
5
6
Selection of accessory
Use
Picture
Speed
Time (min)
Max. amount
Instructions
Kneading hook
1–3
3–5
1000 g flour and
538 g water
1st speed for 30
s, 2nd speed for
30 s and then
3rd speed for
2 min to 4 min
to knead the
dough.
Mixing whisk
2–4
3–10
660 g flour and
840 g water
2nd speed for
20 s, 4th speed
at least 2 min.
and 40 s.
Beater
5–6
3–10
3 egg whites
(minimum)
5th/6th speed
at least 3 min.
Summary of Contents for Forza 5500 Giorno
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