GB
GB
92
Cooking with increased pressure
You can use the following programs for cooking with increased pressure: Soup, Stew, Porridge, Steam, Chef,
Rice, Legumes and Gelatin.
Cooking with increased pressure:
•
Check if the seal is properly inserted.
Using the pressure cooker with closed lid and without the seal
is not allowed.
•
Close the lid by the handle and turn counterclockwise until the locking pins clicks into the body of the
cooker. Set the valve control in the position “closed” (the arrow must be against the seal symbol, see fig.
24).
•
Use the control knob
to select the required program, the program indicator appears on the display.
•
The default values of temperature and time are shown on the display.
•
The display shows the message “REHEAT” until the operating temperature is reached. Once the temperature
is reached the countdown starts. The message “REHEAT” is replaced by the message “STARTING PRESSURE”.
•
Once the correct pressure in the vessel has been reached, the red pressure indicator is pushed up and the
safety pin locks the lid.
•
Once the program is completed, a beep sounds and the keep warm function starts. The message “WARM”
appears on the display.
•
After finishing the meal preparation, disconnect the multifunctional pressure cooker from the power
supply. It is necessary to remove the increased pressure, which is inside the multifunctional pressure
cooker after cooking is finished. By repeatedly turning the valve to the “open” position (the arrow must
be against the steam escape symbol), slowly let out the steam from inside the cooker until the pressure
drops to normal.
Warning:
Be careful, the steam escaping from the cooker is very hot! Once the pressure inside the cooker
drops, the steam stops escaping, the red pressure indicator goes down and the locking pin releases
the lid. Then you can open the lid. Never open the lid by force.
Notes
•
Based on your experience, you can adjust the temperature and cooking time of individual meals.
•
Always remove the frying basket when you finish deep frying. Do not leave it immersed in the vessel with
oil.
WARNING: ALWAYS LEAVE THE LID OPEN WHEN FRYING OR DEEP FRYING.
CLEANING AND MAINTENANCE
•
Always disconnect the plug from the electric outlet before cleaning the multifunctional pressure cooker!
•
Always let the cooker cool before doing any cleaning and maintenance.
•
We do not recommend washing it in the dishwasher. Do not use aggressive cleaners, they may cause stains
or other damage to the product.
•
Do not use abrasive cleaners, wires or wire brushes or sanding sponges when washing the appliance and
accessories, or the surface will be damaged.
•
Prevent water getting into the body of the appliance!
•
Do not immerse the body of the appliance in water or other liquids.
T he body of the appliance and the upper part of the lid
•
Clean the body and the lid of the appliance carefully, using wet cloth and dry it thoroughly.
•
Carefully remove the plastic condensed water container located under the lid hinge in the body of the
cooker. Rinse it and return it.
The cooking vessel and the inner part of the lid
1. Remove the aluminium cover with the seal to reach the pressure valve mechanism and floating indicator.
