GB
53
5. Press
the
SELECT
button repeatedly, until the desired program is selected.
6. Press
the
COLOR
button to select the desired crust colour.
7. Press
the
LOAF SIZE
button to select the weight (1kg or 1.3kg).
8. Set the postponing time by pressing the
TIME
v
or
TIME
V
button. You can skip this step if you plan on beginning the bread making
process immediately.
9. Start the preparation process by pressing the
START/STOP
button.
10. A long beep will sound during the preparation phase with programs
BASIC
,
FRENCH
,
WHOLE WHEAT
,
CAKE
,
SANDWICH
selected.
This informs the user that the ingredients can be added. Open the lid and insert the required ingredients. Steam can be released from
vents during baking. This is normal.
11. One beep will sound after the process is complete. Pressing and holding the
START/ STOP
button for a period of about 3 seconds
stops the process and the bread can be removed. Open the lid and use oven mitts to fi rmly grip the baking form and remove it from
the bread maker.
12.
Notice: the baking form and bread can be very hot! Always pay attention.
13. Leave the baking form to cool before removing the loaf of bread. Then use a non-sticking spatula and gently separate the sides of the
loaf from the form.
14. Turn the form upside down on a grate or a clean counter and gently shake until the loaf of bread becomes completely free.
15. Leave the bread to cool down for about 20 minutes before slicing. We recommend slicing the bread with an electric slicer or bread
knife, not using a fruit knife or kitchen knife. Otherwise the bread could become deformed.
16. If you do not have the space or did not press the
START/STOP
button after the process fi nishes, the bread will be kept warm
automatically for a period of 1 hour. 10 beeps will sound after this period ends and the bread maker will be switched off automatically.
17. If you are not using the bread maker or do not wish to fi nish the process, turn the appliance off and disconnect the cord from the
socket.
18.
Note:
Before slicing the loaf of bread, remove the kneading hooks from the bottom of the bread using tools. The loaf is hot, therefore
you should never remove the kneading hooks with your hands.
19.
Note:
If you do not intend to eat the entire loaf of bread, we recommend storing the remaining bread in a plastic bag or container.
Bread can be stored at room temperature for up to 3 days. If you need to store the bread for a longer period, insert it into a plastic
bag or container and place it into the freezer. Store for a maximum period of 10 days. Since home-made bread does not contain any
preservatives, its storage period is generally not higher than bread purchased at a store.
End of programming phases
After the program has ended, pull the baking form out and place it on a heat resistant surface (for example a cutting board). If the bread
does not fall from the form onto the surface, move the kneading hooks several times from side to side until the bread is separated. The
bread can then be easily sliced and completely removed from the kneading hooks.
