GB
GB
76
PROBLEM
POSSIBLE CAUSE
SOLUTION
The display shows “HHH”.
• The internal temperature
of the bread maker is too
high.
• Let the bread maker cool between
individual programs. Disconnect the
appliance from the power supply, open
the lid and remove the baking pan. Let
cool 15 – 30 minutes before starting
a new program.
The display shows “LLL”.
• The operating temperature
of the bread maker is too
low.
• Place the bread maker in a warmer
environment. The message disappears in
about 20 minutes when the bread maker
heats up.
The display shows “EE0”.
• The heat sensor is
disconnected.
• Have the sensor checked by an
authorized service centre.
The display shows “EE1”.
• A short circuit occurred in
the heat sensor.
• Have the sensor checked by an
authorized service centre.
The window is fogged or
covered with condensed
water drops.
• This may occur during
rising or mixing.
• Condensation usually disappears in the
baking stage. Clean the window between
uses.
The kneading paddle is
removed together with the
bread.
• Thicker crust when
setting higher degree of
browning.
• There is nothing unusual in removal of
kneading paddle together with the loaf.
Once the loaf cools, pull out the paddle
from the loaf using a spatula.
The dough is not
thoroughly mixed; flour or
other ingredients adhered
to the sides of the baking
pan; the loaf is coated in
flour.
• An incorrectly installed
baking pan or kneading
paddle.
• Too many ingredients.
• Gluten free flour is usually
very moist. It could require
external intervention in
the form of scraping the
walls using rubber spatula.
• Make sure that the baking pan is properly
inserted in the bread maker and the
kneading paddle is properly attached to
the shaft.
• Make sure that the ingredients are
properly measured and added in correct
order.
• Remove the excess flour after the loaf
is baked and cools off. Add water with
teaspoons until the dough forms into
a loaf.
The dough has risen too
high or it raises the lid of
the bread maker.
• Incorrectly measured
ingredients (too much
yeast, flour).
• There is no kneading
paddle in the baking pan.
• You have forgotten to add
salt.
• Measure the ingredients exactly and
make sure that you added sugar and salt.
• Try reducing the amount of yeast by ¼
spoon (1,2 ml).
• Check the installation of the kneading
paddle.
Dough does not rise; small
loaf.
• Incorrectly measured
ingredients or bad yeast.
• Raising the lid while
program is running.
• Measure exactly all ingredients.
• Check the expiration date of the yeast
and flour.
• The liquids should be at room
temperature.
