EN
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EN
69
GRILLING SPICES
Almost any common spices found on the market can be used for grilling. The most simple solution is to
use already mixed seasoning, although the downside is everything will taste the same - whether pork,
beef, fish or chicken. We recommend experimenting and mixing up your own seasoning mix.
Fine grilling seasoning
20 g of cardamom
7 g of cloves
3 g of mace
20 g of cinnamon
7 g of caraway seed
3 g of nutmeg
Spicy grilling seasoning
30 g of cardamom
7 g of cloves
2 g of nutmeg
7 g of cinnamon
7 g of caraway seed
2 g of mace
1 g of white pepper
Mix all ingredients, grind or crush well before use.
Seasoning mix with coriander
1/2 spoon of saffron
1/2 spoon of ground caraway seed
1/2 spoon of chilli
1 clove of garlic - crushed
grated lemon peel
1/2 spoon of ground black pepper
salt
Preparation:
Mix all ingredients in mortar and carefully crush: Store in a dry place, use for marinating lamb, poultry
or fish. 1 hour is enough for marinating lamb and poultry, 30 minutes is usually enough for fish, cover
all sides of meat with the seasoning mix and leave in the refrigerator.
Herbal seasoning with lemon
2 lemons
2 spoons of coarse salt
1 spoon of ground black pepper
1 spoon of chopped rosemary
1 spoon of finely chopped thyme
Preparation:
Pre-heat the oven to 140 degrees. Peel long strips from a lemon and bake in oven until dry - of about
15-20 minutes. Leave them to cool and then crush in mortar with salt, crushed pepper and herbs and
mix all together. Suitable for marinating poultry and fish.
Adding Tabasco sauce is common to achieve a more spicy taste. Tabasco sauce is a spicy sauce made
from chilli peppers, which can be substituted with the stock of finely cut chilli peppers, salt and soup
seasoning.
Instead of ground black pepper, some use ground white pepper, which is also aromatic, and does
not irritate the stomach that much. However, black pepper, crushed in the grinder shortly before
