21
EN
PREPARING SANDWICHES
1.
Prepare the fi lling for the toasted sandwich. For each sandwich you will need two slices
of bread and an appropriate fi lling.
2.
To achieve a better golden brown colour, you can grease the side of the bread in contact
with the hot plate with a little butter.
3.
Place the slice of bread with the buttered side on the bottom baking plate, insert the fi ll-
ing and cover with the second slice of bread with the buttered side facing upwards. You
can toast only a single sandwich. If you want to achieve the best results it is important to
place the fi lling correctly between the bread slices.
4.
Carefully close the top baking surface over the sandwich so that the sandwich maker is
completely closed.
5. After 2-3 minutes open the sandwich maker and check if the sandwich is suffi ciently
toasted. Length of preparation time, if you want a crispy, toasted sandwich, it depends
on the type of bread, the used fi llings and your personal taste.
6.
Do not use metal utensils to remove the toasted sandwich. Do not use sharp kitchen
utensils that cause scratching.
7. After fi nishing using the sandwich maker, disconnect it from the wall socket.
Note: While baking the green ready light turns on and off signalling readiness for baking
depending on how well the temperature of the baking surfaces is maintained.
CLEANING
Before cleaning always pull the power cord out of the socket and wait until the sandwich
maker has completely cooled down.
Using a damp cloth clean the outside surfaces of the sandwich maker. Do not use sharp
objects or abrasive agents to clean the sandwich maker.
Do not submerge the sandwich maker in water and do not wash it in a dishwasher!
You can store the product in a vertical position to save space.
TECHNICAL INFORMATION
For the preparation of two triangular sandwiches
Easy to clean baking surfaces
Non-stick surface treatment of the baking surfaces
Heat insulated handle
Power indicator light / ready for baking light
Rated voltage: 230 V ~ 50 Hz
Rated power: 750 W
