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NGLISH
Instruction manual
ELEKTRONIKA II PROFI
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5.2 Dose programming
To program the doses proceed as follows:
1
Choose a filter holder and fill it with the suitable quantity of coffee according to the button you would like to
program (e. g. filter 1 cup for filter holder 1 cup: 7g – 9g coffee, button no. 1). Place a cup under the filter
holder.
2
Press the star button and keep it pressed until it flashes.
3
Choose the button you would like to program and press it shortly. Coffee is released into the cup.
4
As soon as the desired quantity of coffee is reached, press the button again. Thus, the dose for the chosen
button has been programmed.
•
Please note that the doses can vary if different quantities of coffee are used for coffee preparation
or if the imposed pressure on the coffee is different while tamping.
•
Every button can be reprogrammed at any time.
6 USE OF THE MACHINE
6.1 Preparation of the machine
The switched off machine can be put into operation as follows:
1
Water tank machines: Fill water into the water tank.
2
Water connection machines: Make sure that there is always water pressure in the line.
3
Switch on the machine. (Power switch in upper position.)
4
Wait until the boiler pressure gauge indicates approx. 1.0-1.2 bar.
5
Usually, the heat-up phase takes approx. 15-20 minutes depending on the ambient temperature.
6
Now the machine is ready for use.
7
Before preparing coffee insert the filter, press one of the buttons on the control panel and release some hot
water. Thus, the filter holder will be completely heated.
6.2 Preparing coffee
Use the portafilter with the corresponding filter (1 cup) for the preparation of 1 cup and use the big filter (2 cups) to
prepare two cups. Make sure that the filter is firmly locked into the portafilter.
Fill the ground coffee (with the respective grind for espresso or Café Crème) into the filter (approx. 7 g – 9 g).
Compress the ground coffee with the tamper. Clamp the portafilter firmly into the brew group.
Place the cup under the spout of the portafilter (for the preparation of 2 cups, put 1 cup under each spout).
Press the button with the programmed dose of coffee you prefer. As soon as the programmed dose is reached, the
filling stops automatically. The remaining pressure / water will be discharged into the drip tray by the lower part of
the infusion cylinder.
•
Only fresh ground coffee allows for an optimal coffee result. Therefore, use a professional coffee
grinder. In our assortment you will find several professional and compact coffee grinders.
•
We recommend to use a stainless steel tamper with a diameter of 58 mm for optimum tamping.
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