Range 4
– B04M
Operating instructions
ECOSAFE | Date du document : 30/04/2019 – Version : 01
2
1. DESCRIPTION / USE
The corrosive products (acids and bases) have to be stored in safety cabinets to avoid any risk of leak or breakage of a bottle. Please
ensure to separate acids and bases storage considering their incompatibility.
These safety cabinets are compliant to the standard FM and to the NFPA
– OSHA specifications with manual or automatic closing
doors. They allow storing either acids or bases, with a protection at every storage level in polyethylene.
2. TECHNICAL FEATURES
Compliance :
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Compliance with the specifications NFPA (National Fire Protection Association), OSHA (Occupational Safety and Head
Administration) and FM (Factory Mutual International)
Technical features :
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Construction in 18-gauge (1-mm) thick double-wall, welded steel with 1-
1/2” (38-mm) of insulating air space
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Standardized pictogram for acids provided (trilingual)
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Swing door
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Manual door, that open to a full 180 degrees
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3-point locking-system
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Shelves adjustable
on 3” (76-mm) centers for versatile storage
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L
eakproof 2” (51-mm) bottom sump
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Dual vents with flame arresters
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4 self-leveling feet
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Grounding connector
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External dimensions : H 610 x W 430 x D 430 mm
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Internal dimensions : H 465 x W 345 x D 360 mm
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Storage capacity : 15 liters
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Retention capacity : 6 liters
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Loading capacity : 75 KG per shelf
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Weight : 30 KG
3. INSTALLATION AND COMMISSIONING
Installation
The safety cabinet has to be installed on a flat surface that can bear its weight with the products inside.
Ensure that the safety cabinet is correctly wedged, as for the cabinet not to topple. The eventual blocking has to be done by the user.
The correct leveling of the cabinet must cart off any distortion of the frame, allow the doors to be strictly parallel compared to the frame,
and take away any rubbing of the doors on the cabinet’s frame.
The installation location must guarantee :
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That it is not exposed to any heat source
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That it is protected against moisture and that the ambient temperature of the location is neither less than 5°C, nor more than
