EdenPURE namath, Product Manual

7

9 ZONE TEMP 

COOKING

HIGH

MEDIUM

LOW

High

Sear

Broil

Cook

Medium

Grill

Brown

Roast

Low

Heat

Slow Cook Warm/Melt

COOKING TIPS AND 

RECOMMENDATIONS

How to Use the 9 Temperature Zones

The Namath Rapid Cooker has 9 cooking temperature 
zones—three (3) temperature settings: high, medium, 
low—and three (3) adjustable heights: high, medium, low, 
to account for 9 different zones of heat! With this fully 
customizable range, you can get the perfect “steak house 
char” by searing your meat on the “High-High” setting or 
warm food and melt cheeses on the “Low-Low” setting.  

Please see the chart below for

some general cooking suggestions:

Always preheat your Namath Rapid Cooker on 
“High-High” for 3-5 minutes prior to cooking.
 
Meats
Sear the meat, for a few minutes per side, in the “Sear” 
zone to seal in the juices. After searing both sides, drop 
down to the “Grill” or “Heat” zone and flip the meat to 
achieve the desired level of doneness. For more even, 
well-done cooking with less of a sear, use the lower 
zones.
 
Vegetables
Prior to cooking, lightly oil and season the vegetables 
to your liking. Cook in the “Broil” zone or “Slow Cook” 
zone depending on the desired doneness and level of 
crispness you prefer.
 

Sautéing
Create sautéed dishes by simply placing a metal sauté 
pan into the Namath Rapid Cooker. Do not use pans 
that are made from materials other than metal. Place the 
food in the pan, along with the appropriate liquids or oils.  
Place the pan on the grate and adjust the Namath Rapid 
Cooker to “Grill” (Medium-High). Monitor pan and liquids 
during the cooking process. Use caution as the pan and 
handle will be hot.
 
Other Items
The Namath Rapid Cooker can be used for a variety
of items; the only limit is your culinary imagination! 
Use the 9 Zones to caramelize sugar on a crème brûlée 
or melt cheese on French onion soup. Create a crispy 
finish to ribs and other barbeque in the “Sear” or “Grill” 
zones or use a cast-iron pan to make fajitas! The 
possibilities are endless!
 
NOTE: Fish, vegetables, seafood, beef tips, kabobs, 
sliced meat and other items can be placed directly 
on the plate instead of on foil.
 
IMPORTANT: Cooking times will vary depending on the 
weight, size and thickness of the product being cooked.  
Consuming raw or undercooked meats, poultry, seafood, 
shellfish or eggs may increase your risk of foodborne 
illness, especially if you have a medical condition.

3 Heat Settings

High   

/ 

Medium

/

Low

3 Adjustable Heights

High   

/ 

Medium

/

Low