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ENGLISH
The amount of food to be frozen at once must not exceed the freezing power
indicated on the specifications plate.
Ensure that your food to be frozen is in good conditions.
Observe the best-by date.
To prevent the food from drying out, wrap it in aluminium foil or plastic film.
Do not put food to be frozen in contact with food already frozen.
Never refreeze thawed food.
Freeze in daily servings.
Do not store bottles with carbonated drinks or glass bottles containing liquids in
the freezer. They may burst.
Do not eat very cold ice-cream or food: this may burn the mouth.
Label the wrapping, indicating the content and the freezing date.
For maximum volume, we suggest that you remove the ice tray.
For best energy yield, keep the ice-cube holder full, along with the ice holder on
the upper basket tray.
FREEZER:
Fill the trays in the freezer up to three quarters, with water.
Place the trays in the freezer.
Once the water has frozen, the cubes can be removed by
twisting the tray slightly. Store the cubes in the ice
compartment.
ICE-MAKING:
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