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HOW DOES YOUR INDUCTION HOB WORK?
A high frequency (20-35KHz) induction coil underneath the surface ceramic top plate
heats the cooking utensil by magnetic friction. The heat is produced directly within the
pan. It's controlled by electronic circuit to offer superior performance and functions.
During cooking, no energy is lost between the hob and the food. When you switch off,
the cooking is stopped immediately.
PRECAUTION BEFORE USING YOUR INDUCTION HOB
1. The glass top is of strong, hard, and non-porous properties. But, in case of breakage,
even it's only slight cracking, disconnect the appliance from the mains immediately and
contact the after-sales service.
2. The appliances is equipped with 'small object detector'. But, it's recommended not to
place metal kitchen utensils, pan lids, knives, or other metal objects on the induction
heating zone. If an inductor is switched on, there is a risk of becoming hot.
3. When using your induction hob, don't place any magnetic objects on the glass top, such
as credit cards, cassettes, etc.
4. Scientific tests have shown that the induction hob presents no danger. Whatsoever, for
persons using pacemaker, please keep 60cm (2 feet) distance from the unit while the
induction hob is in using.
5. To prevent from overheating, do not place aluminum-foiled or iron plate on the top plate.
6. Put the appliance on a horizontal surface but keep away from wall or articles at least 5-
10cm.
7. Do not put any articles like iron wire or tools into the air entrance or outlet to prevent from
electric shock.
8. Immediate clean-up is recommended when water left on the top plate.
9.
Clean Air-Filter (underneath) periodically, make sure to have fresh air in-coming
smoothly.
