Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
12
SC RAC 500 - 070319
Assembly page 12/30
Fax +32 2 359 95 50
CARE & CLEANING
Before cleaning, unplug and wait for the appliance to cool down.
Cleaning of the stone grill
Clean the appliance after each use in order to avoid that rests of food stick.
Never use scouring pads.
Never pour cold water on the hot stone, you could damage the appliance and cause
splashes of boiling water.
Clean the grill with soapy water.
Never clean the grill and the pans with abrasive products, this could damage the housing.
Clean the stone only with hot water and possibly with a soft sponge.
Never use cleaning products or abrasive products because those change the natural
properties of the stone.
Do not scratch the stone with a sharp object in order not to damage the surface.
Never immerse the stone in water.
The stone, the grill and the pans are not dishwasher safe.
If you have grilled fish on the stone, it is recommended to rub the stone light with vinegar
or lemon juice.
Cleaning of the base
Clean the metal parts of the appliance with a kitchen paper, a damp sponge and
washing-up liquid.
Rinse and dry them thoroughly.
Cleaning of the heating element and of the electrical part
Never immerse the heating element and the electrical part in water.
Clean them with a damp cloth and dry them thoroughly.
PARTY IDEAS AND RECIPES
Informal dinner party menu:
Grilled pork escalope
Minted courgettes
Provencale tomatoes
New potatoes
Mustard cream sauce
Buffet menu:
Grilled marinated chicken
Raclette cheese slices
King prawns
Kebabs
Salad
French bread
Teenagers’ party menu:
Frankfurter sausages
Small Burgers
Tomato relish
Onion rings
Bread rolls
