eka KF 1010 EV UD Use And Instruction Manual Download

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_ Electronic Ovens _ rev. 1 _____________________________________________________________ KF 1010 EV UD

_________________________________________________________________________________________ page 21 _

3.8 Black

3.8 Black----out

out

When the power supply returns after a black-out, the oven will continue working counting

the remaining time for the cooking cycle after the interruption.

3.9

3.9 Communications with PC

Communications with PC

At the bottom of the control panel (seen from below) there is an inlet (remove the rubber

protection) for a serial gate for interactive communications with a PC.

If this gate is connected to a PC with wineka software

wineka software

wineka software (optional), up to 99 preset cooking

programs can be transmitted to the oven memory for all the operating parameters; likewise, the
cooking programs that are already stored in the oven memory can be acquired by the PC.

4.... Cleaning

Cleaning

4.1

4.1 General information

General information

Before beginning any sort of cleaning work on the appliance, turn the power supply off (at

the magnetothermal safety switch) and the water supply (by closing the cut-off cock) and then
let the oven cool down completely.

The appliance must be cleaned frequently, preferably daily, to guarantee best operations and

long life. This is an electric appliance therefore for obvious reasons water should not be used in
excess for cleaning. However, it is absolutel

it is absolutel

it is absolutely forbidden to wash the appliance with water jets,

y forbidden to wash the appliance with water jets,

especially if they are pointed towards the aeration vents on the metal surface of the outside

especially if they are pointed towards the aeration vents on the metal surface of the outside
casing

casing

casing (this could cause dangerous infiltrations that would damage the electric parts).

If grease remover detergents are used to clean the stainless steel, ensure they do not contain

corrosive acids (no sort of chlorine, even if it is diluted) or abrasive products. Follow the
indications given on the product and the warnings about its use, wearing rubber gloves during
cleaning.

Do not use iron pads, steel wool or scrapers as they would ruin the surfaces.
Do not leave food on the steel surfaces for a long time that contain acid substances (lemon

juice, vinegar, salt, etc.) as they could cause corrosion.

4.2

4.2 Ordinary

Ordinary

Ordinary cleaning of the boiler

cleaning of the boiler

Each time the oven is turned on, the water in the boiler is emptied and a washing and rinsing

cycle beings. During this phase, the oven can be used normally, there could just be a slight delay
in producing the steam, should it be needed for the cooking stage. The water is emptied from
the boiler (at regular intervals) even when the oven is working.

4.3

4.3 Extraordinary cleaning (decalcification) for the boiler

Extraordinary cleaning (decalcification) for the boiler

The innovative design of the boiler (with the heating element on the outside and not

immersed in the water), the washing and rinsing cycle that is systematically repeated each time
the oven is turned on and the fact that softened water is used (hardness between 0.5°F and
5°F) all aid in drastically slowing down the formation of lime scale inside.

However, to get the best performance from the boiler, we recommend decalcification at least

every 6 months (for ease, this can be done at the end of the working day).

Proceed as follows (Fig. 4):

Turn the oven OFF (green led alight) and let it cool down;

unscrew the threaded plug “A” on the top of the oven, taking care the seal “B” does
not fall;