_ TECNOEKA Srl __________________________________________________________ use and instruction manual _
_ page 22 _________________________________________________________________________________________
A
B
Fig. 4
Fig. 4
Fig. 4
Fig. 4
-
use a funnel to pour the descaling liquid into the hole (an amount of 2500 ml = 2.5 litres
is sufficient), avoiding pouring it over the steel surface (vinegar for food use is ideal – it
does not contain any corrosive substances for stainless steel, it is an effective limescale
remover and is compatible with food use);
-
screw the threaded plug firmly in place so that the seal guarantees it is perfectly
watertight;
-
leave the limescale remover liquid to work for at least 8-9 hours (or overnight);
-
press the push button
and keep it pressed until the confirmation beep is heard (the
green led lights up to confirm the function has been activated).
An automatic procedure will empty the limescale remover from the boiler and will begin a
washing cycle that lasts for about 5 minutes. The green led goes off on the push button when
the cycle is finished.
The oven is now ready for use.
Warning
Warning
Warning
Warning:
To avoid dangerous water leaks from the oven boiler, the threaded cap “A” must be
the threaded cap “A” must be
the threaded cap “A” must be
the threaded cap “A” must be
perfectly closed and sealed when the oven is working.
perfectly closed and sealed when the oven is working.
perfectly closed and sealed when the oven is working.
perfectly closed and sealed when the oven is working.
4.4
4.4
4.4
4.4 Cleaning the cooking chamber
Cleaning the cooking chamber
Cleaning the cooking chamber
Cleaning the cooking chamber
For hygienic reasons, it is good practice to clean the cooking chamber at the end of each
cooking cycle, otherwise it should be cleaned at least once at the end of each day’s use.
For easier cleaning, remove the side grills by unscrewing the 4 fixing screws (hold the reeded
nut between your thumb and forefinger and turn it in an anti-clockwise direction) remove the
drainage plug on the bottom and proceed as follows:
-
spray a special degreasing product for stainless steel on the external walls, on the fan
casing (do not spray it through the fan grids) and on the glass inside the door;
-
leave the product to work for approximately 20 minutes with the door closed;
-
turn the oven on to 70-80°C;
-
run a cycle with maximum steam (100%) for around 15 minutes;
-
when the cycle is complete turn the oven off, leave the cooking chamber to cool down
and rinse well;
-
Dry with a soft cloth or run a heating cycle, with the temperature at 150-160°C for
about 10 minutes (the cycle can be repeated if necessary).
The side grills and drainage plug must be cleaned separately and then replaced.
When cleaning is terminated, leave the oven door slightly ajar.
4.5
4.5
4.5
4.5 Cleaning the fans
Cleaning the fans
Cleaning the fans
Cleaning the fans
The fans must be periodically cleaned with specific anti-limescale products. All the parts must
be carefully cleaned, removing all limescale deposits.
To have access to the fans remove the fan casing after removing the screws that fix it to the
cooking chamber. When cleaning is complete, replace the casing and screws.
