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9
SAFE REFILLING OF FUEL
WARNING!
• Allow the product to cool for at least
10 minutes before refilling with fuel.
• Never fill fuel when the product is lit.
• Only use bioethanol with an alcohol
content of more than 95%.
FIG. 2
• Use a funnel or dispensing bottle to fill
fuel.
• Do not fill over the MAX mark.
• Check at regular intervals, ideally every
time filling fuel, that no spilt fuel has
accumulated in the container. Empty any
accumulated fuel.
• Wipe off any spilled fuel immediately.
Do not light the product before removing
any spilt fuel. Use a suitable absorbent
cloth.
• Light the product with a long lighter or
match. Hold the lighter/match at arms
length when lighting.
LIGHTING
WARNING!
• Do not light the product when it is hot,
or if it is damaged.
• Parts of the product, especially the
external surface such as the glass, get
hot when in use – risk of burn injury.
• Avoid draughts.
FIG. 3
After filling fuel, light the product with a
suitable lighter/match. Pay attention to the
following.
• Keep at a safe distance when the product
is lit.
• Check that the flame can be seen during
the lighting process.
SAFE EXTINGUISHING
WARNING!
• The product can be very hot even after it
has been put out.
• Always keep the extinguisher near the
product.
• Suitable fire extinguishing equipment
should always be available.
Extinguish with suitable extinguisher
(class B), for example:
- Foam extinguisher type AFFF.
- Foam extinguisher AR-AFF.
- CO2 extinguisher.
• Never attempt to extinguish with water.
FIG. 4
1. Put the extinguisher on the product.
2. Leave it in place for about 10 seconds.
3. Remove the extinguisher and check that
the flame is out. Repeat steps 1 and 2 if
in doubt.
CLEANING
• Clean the product at regular intervals with
a cloth moistened with water and pH
neutral detergent.
• Do not use chemicals or abrasive
products.
STORAGE
STORING THE PRODUCT
Follow the instructions below if the product is
not going to be used for some time.
1. Check that the product has cooled
completely.
2. Clean the product.
3. Allow the product to dry.
4. Store the product indoors.
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