EL TORO 4250525355727, Instructions Manual

www.Deuba24online.de

www.Deuba24online.de

When using for the first time

Close the lid and let the gas burn at a LOW setting 

for 15 minutes.

The smells from the treated surface are eliminated 

by the high temperature.

Head distribution on the grill

As a result of the design of burner, the heat dis-

tribution is specified as follows

Notes for barbecue cooking

The gas barbecue is a multifunctional appliance. 

With the hood closed, you can use your gas barbe-

cue like an oven. 

• You don’t have to only barbecue meat, fish, ve-

getables and fruit, you can also cook them. 

• With a closed hood, the temperature should not 

be allowed to get too high. A low temperature res

-

ults in gentle cooking of the barbecue food.

• Monitor the temperature on the thermometer 

and if necessary, adjust it.

• The following applies as a rule of thumb: If smoke 

emerges from a closed hood, the temperature is 

too high.

Care and Maintenance

The gas grill should be cleaned regularly between 

uses, particularly after extended periods of storage. 

Make sure that the gas grill and its components 

have cooled down sufficiently before you perform 

the cleaning. Do not expose the gas grill to mois

-

ture.
1. Cooking grill and warming racks
Clean the grill and warming racks with soap water. 

To remove residue, you can use a cleaning sponge. 

Then rinse the cooking grids with plenty of water 

and dry throughly. It is not recommended to wash 

the grill or warming racks in dishwasher.
2. Burners

Each burner is adjusted for optimal flame per-

formance prior to shipment. The burner flames 

should be blue and stable and can have small yel-

low tips. If the flame pattern becomes distinctly 

yellow, it could be caused by the grease gen-

erated from cooking that blocks the burner, or 

spiders or other insects in the air funnel. This can 

result in the flow of gas and air being restricted 

or blocked, which may lead to a fire behind the 

control panel and cause serious damage to your 

gas grill . When this occurs, turn off the gas sup

-

ply at the cylinder immediately. Apart from the 

regular cleaning and maintenance, burner should 

also be checked and cleaned under the following 

conditions:
1) Bringing the gas grill out of storage.

2) One or more of the burners do not ignite.

3) The flame is significantly yellow.

4) The gas ignites behind the control panel.
Remove one burner of the grill to clean it. Clean 

the exterior of the burner with a wire brush. 

Clean the gas outlet holes of the burner with a 

pipe cleaner or a piece of wire. Make sure not 

to enlarge the gas outlet holes. Clean the insect 

screen at the end of the venturi tube with a 

bristle brush. Clean the venturi tube with a pipe 

cleaner or a piece of wire. You may need a flash

-

light to view the inside of the venturi. Place the 

burner upside down and tap lightly with a piece 

of wood to remove all debris from the interior.

3. Main body of the gas grill

Excessive fat must be regularly removed with a 

soft plastic or wooden scraper. It is not neces

-

sary to remove all the grease from the body. If 

necessary, use warm soapy water and a cloth 

or a nylon brush. Remove cooking surfaces and 

burners before full cleaning. Do not immerse the 

gas controls or manifold in water. Check if the 

burners work normally after they are put back on 

the gas grill.
4. Fixing materials
Check all screws and bolts etc. on a regular basis, 

and if necessary, retighten them.
5. Storage
Store your gas drill in a cool dry place. It must be 

inspected on a regular basis as damp or condens-

ation can form which may result in damage to 

the gas grill. It may be necessary to dry the appli

-

ance and the inside of the cover after each use. 

Mould and rust can grow under these conditions, 

thus the gas grill should be cleaned and main-

tained when needed. Any rust that is found that 

does not come into contact with the food should 

be treated with a rust inhibitor and painted with 

barbecue paint or other types of heat resistant 

paint.

- Both the chrome-plated warming rack and the 

cooking grill should be coated with cooking oil.

- Wrap the burners in aluminium foil to help pre-

vent insects or other debris from obstructing the 

burners.

- The gas cylinder must always be disconnected 

from the gas grill and stored in a well-ventilated

area with a distance of at least 1 metre from the 

cylinder to any source of heat or ignition.

- Do not store gas cylinders inside residential ac

-

commodation.

- Never allow children to tamper with gas cylin-

ders.

- The gas cylinder must be stored in an upright 

position and below ground level (e.g. Cellars) 

Barbecue

cooking
Cooking

Keeping warm

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Hints

If the hood is closed, only barbecue at a low setting!