Basic recipe for yeast dough
1000 g flour
600 g water
The maximum quantity of flour is 1600 g working period:60 s
Note:
Please paint some oils on the container wall when use the function of food processor.
Recipes
WARINING:
Always unplug the appliance from the mains power supply .
WARINING:
Never place the main body , plug or power cord in water or other liquids
WARINING:
The blades are extremely sharp .
Always handle them with care.
- Remove all of the attachments used ,working in the opposite order to the way they
were fitted
- All attachments can be washed in the top rack of the dishwasher, at a Maximum
temperature of 50
o
C/122
o
F
- Wipe the main body (2) clean with a slightly damp cloth .
- To clean the blender (3): fill the blender with lukewarm water and detergent and fi
the lid (4)and filler cap (5);operate the blender at maximum speed for 30 seconds.
Rinse and repeat,if neccessary.
WARINING:
After cleaning ,dry all parts thoroughly and refit them.
Cleaning
WARINING
:Make sure that the appliance is not connected to the mains power and
the operating switch (1) is set to (0)before connecting the mill.
- Fit the mill (18) onto the main body (2) and turn it into clockwise so that it clicks into
place hen the tabs on the mill fit into the relevant slots on the main body (Fig.13)
- The mill attachement can be used to chop fresh herbs or dried spices .
In addition it can be used for blending small quantities of other ingredients such as
preparing baby food or grinding coffee beans.
Instructions for mill use
6
