31
GRILLING AND “AU GRATIN”
Grilling may be done without the roast-
ing jack on position
of the switch,
because the hot air completely envelops
the food that is to be cooked.
Set the thermostat to position 175 °C
and after having preheated the oven,
simply place the food on the rack.
Close the door and let the oven oper-
ate with the thermostat on position 50
and 175 °C, until grilling is done.
Adding a few dabs of butter before the
end of the cooking time gives the gold-
en “au gratin” effect.
Grilling with the oven door closed.
It is recommended that you do not
grill for longer than 30 minutes at any
one time.
Attention: the oven door becomes
very hot during operation.
Keep children away.
USE OF THE GRILL
Turn on the grill as indicated in the previ-
ous paragraph and leave to warm up for
approximately 5 minutes with the
door
closed.
Introduce the food to be cooked, posi-
tioning the rack as close to the grill as
possible.
The dripping pan should be placed
under the rack to catch the cooking juic-
es and fats.
Grilling with the oven door closed.
Grilling with the oven door closed and
do not for longer than 30 minutes at
any one time.
SIMULTANEOUS COOKING OF
DIFFERENT FOODS
The MULTI-FUNCTION oven set on
position
and
consents a simulta-
neous heterogeneous cooking of differ-
ent foods.
Different foods such as fish, cake and
meat can be cooked together without
mixing the smells and flavours togeth-
er. This is possible since the fats and
vapours are oxidized while passing
through the electrical element and there-
fore are not deposited onto the foods.
The only precaution to follow are:
– The cooking temperatures of the dif-
ferent foods must be as close to as
possible, with a maximum difference
of 20° - 25 °C.
– The introduction of the different dishes
in the oven must be done at different
times in relation to the cooking times
of each one.
The time and energy saved with this
type of cooking is obvious.
ROASTING
To obtain classical roasting, it is neces-
sary to remember:
– that it is advisable to maintain a tem-
perature between 180 and 200 °C.
– that the cooking time depends on the
quantity and the type of foods.
