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PRODUCT DESCRIPTION
1. Glass Cover
2. Ceramic crock-pot
3. Product body
4. Control knob
5. Power indicator
CONTROL KNOB
There are low, high and auto temperature settings that allow you to adjust the cooking level according
to you desired level.
Control button
Descriptions
Off
To cancel the cooking function.
Low
This setting is for simmering foods for hours without overcooking
or burning. No stirring is required while using this setting.
This setting is ideal for vegetable dishes and re-heating foods.
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High
This setting is to shorten the cooking time. It is best for cooking
dried beans or pulses. As food will boil when cooked in “High”
setting, it is necessary to add extra liquids depending on one’s
recipe and the amount of time in which it is cooked.
Occasional stirring of stew foods and casseroles will enhance the
flavors distributed. Foods should be monitored when using the
“High” setting.
Auto
This setting is suitable for cooking on a high temperature for a
period to bring to a desired temperature, and then automatically
reduce to low temperature for complexion of cooking.
This setting is ideal for slow cooking meals overnight or when
you are away for most of the day. The food will cook safely and
will ready when you return.
BEFORE OPERATING THE SLOW COOKER FOR THE FIRST TIME
1. Remove the crock-pot and glass cover. Wash these parts in soapy water. Rinse and dry
thoroughly.
2. Do not use harsh abrasive cleaners chemicals to clean the slow cooker.
Note: Do not immerse the outer product body in water or any other liquids.
OPERATING THE APPLIANCES
1. Position the removable crock-pot into the product. Insert the ingredients into the crock-pot and
cover with the glass cover. Do not place foods or any other liquids into the inner base of the slow
cooker and cook only with crock-pot in its position.
2. Connect the plug to the wall outlet and power on. Adjust the control knob according to desired
settings (refer to control knob table).
3. It is not necessary to stir the ingredients. Leave the cooker to slow cooking and note the time
differs according to the amount of ingredients, room temperature and etc.
4. Frequent removing the glass cover will decrease the temperature in the crock-pot. Certain dishes
may not cook if it is in the temperature below 5
°
C or 41
°
F.
5. Beware while removing the glass cover as hot stem may emit from the glass cover as well the
steam trapped under the glass cover.
6. You can serve the cooked food directly from the removable crock-pot. Do not place the heated
crock-pot on any uneven or heated surface. Let the crock-pot to completely cool off before
cleaning.
Note: The glass cover and crock-pot may become very hot after use. Use an oven gloves to
remove the glass cover to avoid burns. After operating, adjust the control knob to “Off” setting and
power off the appliance. Remove the plug from the wall outlet.
