20
Poultry
Chicken
Fish Fillet
Trout
Prawn
250
1000
200
250
100
5-6
20-24
4-5
5-6
2-3
5-10
20-30
5-10
5-10
5-10
1
2
1
1
1
Fruit
200
300
500
4-5
8-9
11-14
5-10
5-10
10-20
1
1
2
Bread
200
500
800
4-5
10-12
15-17
5-10
10-15
10-20
1
1
2
Butter
250
8-10
10-15
-
Cheese
250
6-8
10-15
-
Cream
250
7-8
10-15
-
9.3
Cooking with Grill
IMPORTANT:
1. There will be some smoke and smell when the grill is used for the first time. That is
because of oil left from the manufacture process.
2. The oven glass door becomes hot when the oven is operating. Keep children away.
3. When the grill is used for extended period of time, it is normal to find that the elements
will switch off temporarily due to the safety thermostat.
4. When food is to be grilled or cooked in containers you should check that the container is
suitable for microwave oven safe.
5. When the grill is used it is possible that some splashes of fat may go onto the elements
and be burnt. This is a normal situation and does not mean there is any kind of operation
fault.
6. After you have finished cooking, clean the oven interior and the accessories.
GRILL ELEMENT
Name
QUANTITY(G)
TIME(MIN.)
INSTRUCTIONS
FISH
Bass
Sardines
800
6-8 FISH
18-24
15-20
Spread lightly with butter. After half of
cooking time turn and spread with
seasoning.
MEAT
Sausages
6-8 UNITS
22-26
Prick after half cooking time and turn.
Frozen Hamburgers
3 UNITS
18-20
Spare Rib (approx.3 cm thick)
400
25-30
After half of cooking time, baste and turn.
Toast
4 UNITS
3/2-3
Watch toasting.
Toasted Sandwiches
2 UNITS
5-10
Watch toasting.
Summary of Contents for ESMO-C3582ST
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