14
OVEN LIGHT
The oven is equipped with a light that illu
-
minates the oven to enable visually control
-
ling the food that is cooking.
The light is operated by the switch indica
-
ted by the symbol
on the control pa-
nel (fig. 4.5).
Fig. 4.5
ROTISSERIE
The oven is equipped with a rotisserie for
cooking on the spit using the grill.
This device is made up of:
•
an electrical motor mounted on the
rear part of the oven;
•
a stainless steel rod, equipped with a
detachable athermic grip and 2 recor-
dable forks;
•
a rod support to be inserted into the
central rack holders of the oven.
The rotisserie motor is operated by the
switch indicated by the symbol
on
the control panel (fig. 4.5).
USE OF THE ROTISSERIE
Very important: the rotisserie must al-
ways be used with the oven door slight
-
ly open and with shield “A” mounted
(Fig. 4.3).
•
Insert the dripping pan into the lowest
rack holders of the oven and insert the
rod support into the intermediate rack
holders.
•
Put the meat to be cooked onto the
rod, being careful to secure it in the
center with the special forks.
•
Insert the rod into the motor opening
and rest it onto the support of the spit
collar; then remove the grip by turning
it to the left.
The rotation direction of the rotisserie can
be either clockwise or counter-clockwise.
Fig. 4.4
Summary of Contents for N58740 Series
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