13
GRILLING AND “AU GRATIN”
Set the switch to position
.
Set the thermostat to position 175 °C
and after having preheated the oven,
simply place the food on the rack.
Close the door and let the oven operate
with the thermostat on position 50 and
175 °C, until grilling is done.
Adding a few dabs of butter before the
end of the cooking time gives the golden
“au gratin” effect.
It is recommended that you do not
grill for longer than 30 minutes at any
one time.
ATTENTION: the oven door becomes
very hot during operation. Keep
children away.
SIMULTANEOUS COOKING OF
DIFFERENT FOODS
The MULTI-FUNCTION oven set on
position and gives
a
simultane-
ous heterogeneous cooking of different
foods.
Different foods such as fish, cake and
meat can be cooked together without
mixing the smells and flavors together.
This is possible since the fats and vapors
are oxidized while passing through the
electrical element and therefore are not
deposited onto the foods.
The only precaution to follow are:
– The cooking temperatures of the differ-
ent foods must be as close to as possi-
ble, with a maximum difference of 20°
- 25 °C.
– The introduction of the different dishes
in the oven must be done at different
times in relation to the cooking times of
each one.
The time and energy saved with this type
of cooking is obvious.
USE OF THE GRILL
Preheat the oven for about 5 minutes.
Introduce the food to be cooked, posi-
tioning the rack as close to the grill as
possible.
The dripping pan should be placed
under the rack to catch the cooking
juices and fats.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes
at any one time.
CAUTION: the oven door becomes
very hot during operation. Keep
children well out of reach.
