16
WARMING PLATES
OR TRADITIONAL
CONVECTION COOKING
The upper and lower heating elements
are switched on; the heat is diffused by
natural convection. The thermostat knob
must be set to position “Plate warming”
to obtain the plates heating at about
60°C.
This function can also be used for tradi-
tional convection cooking: the thermo-
stat knob must be regulated between 50
and 250°C.
RECOMMENDED USE:
Dish warming using the special rack. For
correct use see the chapter “USE OF
SPECIAL DISH RACK”.
FUNCTION SELECTOR KNOB
(fig. 5.1)
Rotate the knob clockwise to set the
oven for one of the following functions.
THERMOSTAT
(Fig. 5.2)
This only sets the cooking temperature
and does not switch the oven on.
Rotate clockwise until the required tem-
perature is reached (from 50 to 250°C).
The light above the function selector will
illuminate when the oven is swiched on
and turns off when the oven reaches the
correct temperature.
The light will cycle on and off during
cooking in line with the oven tempera-
ture.
OVEN LIGHT
By setting the knob to this position, only
the oven light comes on (15 W).
It remains on in all the cooking modes.
Fig. 5.1
Fig. 5.2
