9-9
HOW TO USE YOUR MOTORHOME’S EQUIPMENT
Although the oven heats up quickly, a 10-
minute preheat is recommended. The
oven should reach full temperature in
about 15-20 minutes.
Turning off:
•
Turn the control knob clockwise to the 0
position to turn off the burner.
Always make sure the control knob is
in the 0 position when you have
finished using the oven.
Safe cooking
•
Do not allow cooking vessels to overlap
the edges of the appliance - use the
correct sizes of pans and position them
centrally over the burners.
•
Ensure that there is at least a 10mm gap
between the pans and the edges of the
hob.
•
Turn the pans so that the handles do not
overhang the front of the appliance.
•
Ensure that the flame of the gas burner
heats the bottom of the pan, not the
sides.
•
The pans and trays supplied with this
appliance are the maximum sizes. Do not
use larger pans and trays. They may
restrict good circulation of heat, which
may increase cooking times.
•
The oven shelf allows good circulation at
the rear of the oven.
•
A raised bar at the rear of the shelf
prevents trays or dishes making contact
with the back of the oven.
•
To remove a shelf, pull it forward until it
stops, raise at the front and remove.
•
To place a shelf in the oven, lower it at
the front and slide it backward until it
stops.
•
Do not leave the appliance unattended
when in use.
•
Do not use the appliance while the
vehicle is moving.
•
Turn the control knob back to the 0
position after cooking.
•
Keep the appliance clean and prevent
accumulation of grease and food scraps.
Never cover slots or holes in the
appliance and never cover a shelf with
materials such as aluminium foil. That
restricts the airflow and may cause
carbon monoxide poisoning.
The food shelves and trays in the
appliance are hot during and after use.
Allow all parts to cool before touching
them, as this can cause serious injury.
Always use oven gloves when removing
the shelves and trays.
Temperature control
The temperature in the oven is controlled by
a thermostatic gas tap and is variable over
the range 130
°
C to 240
°
C.
The table overleaf provides a guide to the
approximate temperatures at each of the
shelf positions with respect to the gas mark
setting. Good use can be made of the
temperature variation between the shelf
positions, as several dishes requiring
different temperatures may be cooked at the
same time. In this way maximum benefit can
be obtained from the gas used to heat the
oven.
Summary of Contents for encore
Page 11: ...4 2 MOTORWAY HANDLING ...
Page 13: ...5 2 ARRIVING ON SITE ...
Page 19: ...6 6 GETTING STARTED ...
Page 21: ...7 2 GAS SAFETY ADVICE ...
Page 24: ...8 3 ELECTRICAL SYSTEM MAINS UNIT ENCORE ...
Page 25: ...8 4 ELECTRICAL SYSTEM ...
Page 63: ...9 38 HOW TO USE YOUR MOTORHOME S EQUIPMENT ...
Page 65: ...10 2 SECURITY ...
Page 69: ...11 4 CARE OFYOUR MOTORHOME ...
Page 71: ...12 2 STORAGE ...
Page 75: ...13 4 WARRANTY ...
Page 77: ...14 2 MOTORHOME CONSTRUCTION ...
Page 79: ...15 2 EQUIPMENT LIST ...
Page 80: ...16 1 ELECTRICAL DRAWINGS ELECTRICAL DRAWINGS ENCORE ...
Page 81: ...16 2 ELECTRICAL DRAWINGS ...
Page 87: ...18 4 GLOSSARY ...
Page 95: ...20 2 CHANGE OF OWNERSHIP ...
Page 97: ...21 2 CHANGE OF ADDRESS ...
