Eldom exsi SG300, Manual

13

 USE

After unpacking the appliance, make sure that it has not been damaged during transport. 
In case of any doubts, do not use the appliance until the service station has been 
contacted. Connect the power cord to the mains with specifications matching those on 
the rating plate.
Wash the screens (2) and lid (1) before the first use.

 OPERATION

 - Make sure that the appliance is disconnected from the mains, and the power switch 

(4) is set to the “OFF” position,

 - Place the base (3) on a flat, stable and heat-resistant surface
 - Put the screens (2) with the products onto the base (3).
 - The products should be washed and then wiped before drying.

CAUTION. Do not place wet products on the screens.

 - Cut the food into pieces to fit feely between the stacked screens.
 - When the appliance is powered on, the screens rotate and warm air circulates inside 

the dryer between the lid, screens and the base. Therefore, products should be placed 
on the screens so as not to obstruct the rotation and allow the air to flow freely.

CAUTION. It is recommended to put all 5 screens on the base while drying, regardless 

of how many of them are empty.

 - Place the lid (1) on the uppermost screen (2).
 - Plug the appliance into the mains, then use the knob (4) to switch it on (the screens 

start to rotate) and set the temperature. 

 - Recommended temperatures for some products: 

- herbs: 40°C 
- bread: 40-50°C 
- vegetables: 50-55°C 
- fruits: 55-60°C 
- meat, fish: 65-70°C

 - Operation of the appliance is indicated by the indicator light (5).
 - After use, turn the appliance off by turning the switch (4) to the “OFF” position and 

disconnect it from the mains.

  HELPFUL HINTS

 - the table below presents approximate drying times for some products. Draying time 

depends on the kind of product, thickness of the slices and water content,

 - the drying time depends also on the temperature and humidity of the room,
 - the products should be washed before drying,
 - any overripe parts or pits and stones should be removed,
 - in the case of herbs, only the young leaves should be dried,
 - the dried products should be stored in glass containers with metal lids in a dark and 

dry place; dried herbs can be stored in paper bags,

 - only cooled down products should be stored,
 - the storage containers should be clean and dry,