10
•
EN
INTENDED USE
The
KR400
slicer is designed to slice various types of hard food products, in particular bread, cured
meat, meat, cheese, vegetables, fruit, etc.
HOW TO USE
- read thoroughly this guidebook.
- Make sure that all elements are free of damages.
- Wash the elements that come into contact with food.
- Mount a suitable blade
(2a or 2b)
. Mounting is shown in Figure
IIIb
and dismounting in Figure
IIIa
.
- When unused, store the blade
(2a or 2b)
in a box to ensure safety and protection during storage.
OPERATION
- Place the body
(6)
- Make sure that the appliance is disconnected from the mains and the switch
(1)
is set in the
"OFF"
position.
- Move the carriage
(4)
several times back and forth to make sure that it moves freely.
- Make sure that the blade
(2a or 2b)
is correctly mounted.
- Place food products on the carriage
(4)
. In case of slicing small bits, pit the guard
(5)
on the carriage
(4)
.
- Maximum dimensions of the product to be sliced: 110x110x90 mm (length x width x thickness).
- Select the required slicing thickness with the adjustment knob
(8)
: turning left results in thinner
slices, turning right produces thicker slices.
- Connect the appliance to the network compliant with the parameters stated on the device and
start it with the switch
(1)
.
- When the blade starts spinning, push the carriage
(4)
with the product towards the blade, and
then slide it back and forth. Press the product gently to the guide.
- Do not exceed the maximum duration of continuous operation of the appliance. If this time is
- Exceeding the maximum time of work may result in damaging of the appliance and loss of the
warranty.
-
from the power supply.
- To ensure safety and protect the blade during storage, set the slicing thickness knob
(8)
to
"0"
to
align the guide
(7)
with the blade.
OPERATING INSTRUCTION
ELECTRIC SLICER
KR400
EN
GENERAL DESCRIPTION
1. Switch
2. Blade
3. Base
4. Carriage
5. Guard
6. Body
7. Guide
8. Slice thickness regulator
TECHNICAL DATA
- power:
150W
- supply voltage:
220-240V, ~50Hz
- allowed uninterrupted
operation:
10 minutes
- pause before restarting
operation:
30 minutes
- the range:
1–15 mm
