EN
•
11
RECOMMENDATIONS
- The slicer is not intended for slicing fresh bread. To slice fresh bread, first cool it down.
- To slice meat in thin slices, cool it down thoroughly for 2 to 4 hours before the slicing.
Meat must
be without bone.
- Products with uneven, fish-like texture are often difficult to slice, so they need to be frozen for 2
to 4 hours before slicing.
- If warm roast meat is to be sliced, it has to be taken out of the oven at least 15 to 20 minutes before
slicing.
- The size of the roast meat should be appropriate for the appliance; all threads (strings) should be
removed.
- Slicing may be used for various vegetables and fruit just before serving.
Seeds should be
removed from the products.
The cutters are consumables and are not covered by the warranty.
Crusher cutter (2a, 2b) must not be cleaned with bare hands. Use a small brush for
cleaning.
CLEANING AND MAINTENANCE
- Clean the appliance right after its use.
- Before cleaning, switch off the appliance, remove the plug from the socket and wait for the blade
(2)
to stop rotating.
- Clean the body of the unit, the guide
(7)
and the carriage
(4)
with moist cloth. Never immerse the
body in water and do not rinse it under running water.
- Do not use abrasive agents, cleaning powders, acetone, alcohol, etc.
- The blade
(2a, 2b)
may be dismantled:
fig. IIIa.
- Wash the blade
(2a, 2b)
and the guard
(5)
in warm water with addition of washing liquid, using a
brush, rinse under running water, and wipe dry.
- Be extremely careful when washing the blade
(2a, 2b)
, as it is very sharp.
ENVIRONMENTAL PROTECTION
- The appliance is made of materials which can be recycled.
- It should be handed over to the applicable collection point for the recycling of electrical and
electronic equipment.
WARRANTY
- This appliance is designed for domestic use only.
- It cannot be used for professional purposes or for other than the intended use.
- Improper use will nullify the guarantee.
