background image

• the device is made of recyclable materials.

• the device should be handed over to a special collection point dealing with recycling of 

electric and electronic devices.

ENVIRONMENTAL PROTECTION

WARRANTY

• the device has been designed for household, private use,

• the device cannot be used for professional industrial purposes,

• the warranty will be void if the device is used incorrectly.
Detailed terms of warranty are specified in the attachment.

8

CLEANING AND MAINTENANCE

TIPS

It is recommended to clean the cooker after each use to prevent accumulation of fat, scorched 

food and unpleasant odour.
Before cleaning, unplug the device from the mains and let it cool down.
• do not use corrosive cleaning agents, detergents, solvents etc.

• do not put the body (3) or the pot (4) in water or other liquids, 

   do not clean them in dishwashers

• clean the body (3), external walls of the pot (4) and the power cord with a damp cloth

• you can use hot water, dishwashing liquid and sponge to clean the internal walls of the pot 

(4) other parts and accessories can be washed in hot water using dishwashing

 liquid and sponge
Wait until all the parts are dry before assembling or using the cooker again.

• do not put too much food in the pot (4), basket (6) or on the grate (8)

• do not mix various types of fat

• the food used should be as dry as possible, defrost it if necessary

•do not lean over the cover when the cooker is operating, especially over an open cooker 

during deep frying

• take special care while handling a hot grate or basket

• the basket handle can be folded for easy storage

• use the handles in the body (fig. 4) to carry the cooker

• use only plastic or wooden, temperature-resistant kitchen utensils

• cool oil can be stored in a separate container in a fridge

• a large amount of very hot steam is released while opening the cover, keep a safe distance 

• from the cooker (risk of scalding)

• do not pour water in the oil

• do not mix used and fresh oil

• replace fat regularly to ensure best taste and quality of the food. The quality of fried food 

depends on the quality of fat used

• do not pour used oil in the sink. It is better to cool it down and throw it away

• the rubber sealing on the glass cover (5) can be removed for cleaning

Summary of Contents for MF 1500

Page 1: ...w e l d o m e u URZ DZENIE WIELOFUNKCYJNE MULTI FUNCTION COOKER MULTIFUNK N ZA ZEN MEHRZWECKGER T R MF 1500 Eldom Sp z o o ul Paw a Chromika 5a 40 238 Katowice POLAND tel 48 32 2553340 fax 48 32 2530...

Page 2: ...jak podgrzewanie fondue duszenie gotowanie gotowanie na parze sma enie grillowanie sma enie w g bokim oleju Po rozpakowaniu urz dzenia nale y upewni si czy nie uleg o ono uszkodzeniu w czasie transpor...

Page 3: ...nej ciance zbiornika 4 na zbiorniku 4 u o y kratk 8 u o y produkty na kratce 8 pod czy urz dzenie do sieci regulator 2 ustawi w pozycji STEAM SMA ENIE w o y produkty do zbiornika 4 Do sma enia u y nie...

Page 4: ...wodzie u ywaj c g bki i p ynu do mycia naczy Przed ponownym monta em i u yciem urz dzenia nale y odczeka a wszystkie elementy dok adnie wyschn nie umieszcza w zbiorniku 4 koszu 6 oraz na kratce 8 zby...

Page 5: ...raniczonymi zdolno ciami fizycznymi sensorycznymi lub umys owymi chyba e b d one nadzorowane przez osob odpowiedzialn za ich bezpiecze stwo Nale y zwraca uwag aby dzieci nie bawi y si sprz tem nie poz...

Page 6: ...ious functions such as warming fondue braising boiling steam cooking roasting grilling deep frying After unpacking the cooker make sure that it has not been damaged during transport In case of any dou...

Page 7: ...he grate 8 on the pot 4 place the food on the grate 8 plug the cooker to the mains set the controller 2 to STEAM position ROASTING put the food in the pot 4 Use a small amount of fat for roasting plac...

Page 8: ...t 4 other parts and accessories can be washed in hot water using dishwashing liquid and sponge Wait until all the parts are dry before assembling or using the cooker again do not put too much food in...

Page 9: ...e is not intended for use by persons including children with reduced physical sensory or mental capabilities unless such persons are supervised by a person responsible for their safety Do not let chil...

Page 10: ...m pat oh v n fondue du en va en va en na p e sma en grilov n sma en v hlubok m oleji Po rozbalen za zen je nutn se ujistit e nedo lo k jeho po kozen v pr b hu transportu V p pad jak chkoliv pochybnos...

Page 11: ...t m ku 8 produkty polo it na m ku 8 p ipojit za zen do elektrick s t regul tor 2 nastavit na pozici STEAM SMA EN vlo it produkty do n doby 4 Ke sma en pou t nevelk mno stv tuku p ilo it v ko 5 p ipoji...

Page 12: ...o p pravku k myt n dob P ed op tovnou mont a n sledn m pou it m za zen je nutn po kat a v echny elementy d kladn vyschnou neumis ovat do n doby 4 do ko e 6 a na m ku 8 p li mnoho potravin nem chat r z...

Page 13: ...n osobami pat sem i d ti s omezen mi fyzick mi senzorick mi nebo du evn mi schopnostmi leda e budou tyto osoby dozorov ny osobou kter je odpov dn za jejich bezpe nost Je nutn v novat pozornost tomu a...

Page 14: ...rmen Fondue D mpfen Kochen Kochen mit Dampf Braten Grillen Braten mit viel l Frittieren Nach dem Auspacken soll gepr ft werden ob das Ger t w hrend des Transports nicht besch digt wurde Im Falle des...

Page 15: ...veau auf der inneren Seite des Beh lters 4 nicht gie en das Gitter 8 auf den Beh lter 4 legen Produkte aufs Gitter 8 legen das Ger t ans Stromnetz anschlie en den Regler 2 in Position STEAM stellen BR...

Page 16: ...Vor der n chsten Montage und Bedienung des Ger ts abwarten bis alle Bestandteile ganz trocken sind Nicht zu viele Produkte in den Beh lter 4 den Korb 6 und aufs Gitter 8 legen Verschiedene Fettsorten...

Page 17: ...kten k rperlichen sensorischen oder geistlichen F higkeiten benutzt werden es sei denn sie werden durch eine f r ihre Sicherheit zust ndige Person beaufsichtigt Bei Verwendung in der n chsten Umgebung...

Page 18: ...1 2 3 4 5 6 7 8 y 9 10 1500 230V Hz 80 2400 C 5 R 1 5 8 7 6 10 9 4 6 8 9 10 4 3 2 Off 2 3 MF 1500 18 4...

Page 19: ...WARM BRAISE BOIL STEAM ROAST GRILL DEEP FRY 1 1 1 OFF 4 y 5 2 WARM 4 2 FONDUE 10 4 y 5 2 BRAISE 4 MAX 4 2 BOIL MAX 4 8 4 8 2 STEAM 4 5 2 ROAST 4 2 GRILL 4 MAX 4 DEEP FRY 1 6 6 7 6 01 02 03 2 o 2 80 24...

Page 20: ...c 20 3 4 3 4 y 4 6 8 4 5...

Page 21: ...2 OFF C www eldom eu Eldom sp z o o 21...

Reviews: