13
Blade
Meat chopping
8-12
30-60s
––
Ice crushing, sugar
grinding
8-12
10-20s
––
Blender
8-12
1-2 minutes ––
Chopping (onion,
shallot, celery, etc.)
5-7
15-60s
––
Beans, soy beans, nuts,
peanuts, coffee beans,
almonds
12
2-3 minutyes ––
Kneading
1
1-2 minutes
Steaming
basket
Rice etc.
––
20-30 minut 100-110
º
C
Grater disc
Slices, shreds
5-6
30-60s
––
Steaming set
Fish, vegetables, etc.
––
10-60
minutes
110-120
º
C
SUGGESTED USE
Process
Accessories
Speed
Time
Maximum amount
of ingredients at a time
Meat chopping
Blade
8-12
30s-60s
600 g beef / boneless
pork / tendons
Ice crushing
Blade
8-12
10-20s
6600 g of ice cubes
Blending
Blade
12
1 min
Maximum capacity: 2300 ml (920 g
carrots 1380 g water)
Chopping
(vegetables, etc.)
Blade
5
15s-30s
500g
Kneading
Blade
1
2 min
500 g of flour + 250 g of
water + 20 g of oil
Shredding -
slices/shreds
(vegetables, etc.)
Grater disc
5-6
30s
500 g of the products
Cooking
Mixing
attachment
1
Custom
settings
Maximum capacity 2000 ml
CLEANING AND MAINTENANCE
·
The body
(11)
and the container
(8)
are not dishwasher-safe.
·
Before cleaning, switch off the appliance with the power switch
(9)
and disconnect
it from the power supply.
·
After the container
(8)
has cooled down, remove the attachments.
·
The blade (6) and the disc (21) are very sharp. Take special care when
cleaning them.
·
Clean the container
(8)
inside and outside. The contacts at the bottom of the container
(8)
must always be clean and dry. They can only be cleaned with a damp cloth. Do not
