Eldom Rina SG110S, Instruction Manual

10

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EN

  ENVIRONMENTAL PROTECTION

-  the appliance is made of materials which can be recovered or recycled

-  the appliance should be handed over to the appropriate centre of collection and recycling of electrical and 

electronic equipment

 WARRANTY

-  the appliance is intended for personal use at a household,

-  it is not intended for professional purposes,

-  in case of misuse, the warranty is rendered null and void. 

  HELPFUL HINTS

-  the table below presents approximate drying times for some products. Draying time depends on the kind of 

product, thickness of the slices and water content,

-  the drying time depends also on the temperature and humidity of the room,

-  the products should be washed before drying,

-  any overripe parts or pits and stones should be removed,

-  in the case of herbs, only the young leaves should be dried,

-  the dried products should be stored in glass containers with metal lids in a dark and dry place; dried herbs can 

be stored in paper bags,

-  only cooled down products should be stored,

-  the storage containers should be clean and dry,

FRUIT OR VEGETABLE

PREPARATION

DESIRED DRYING EFFECT

DRYING TIME

apples

Wash, peel and slice. Can be left in a

pretreatment solution for two minutes.

Drain and place on the trays.

pliable

4-15 hours

prunes

Wash, dry whole or cut into halves,

remove stones.

no moist

5-25 hours

bananas

Peel and cut into 3 mm slices.

no moist

5-25 hours

strawberries

Wash and cut into 3 mm slices.

no moist

5-25 hours

pineapple

(fresh)

Peel and slice or dice.

tough

6-36 hours

pineapple

(tinned)

Drain and dry before placing

on the trays.

pliable

6-36 hours

cherries

Remove the pits before drying

tough

6-36 hours

orange peel

Cut the peel into stripes.

brittle

6-15 hours

pears

Peel and remove the core.

Cut into slices, halves or quarters.

tough and pliable

5-24 hours

rhubarb

Dry only the soft stems

brittle

4-16 hours

mushrooms

Pick ones with ball-shaped caps.

Clean from sand or peel.

Dry sliced or whole.

tough and brittle

3-10 hours

parsley

Place the leaves on the trays.

flaky

2-10 hours

carrots

Pick tender and crunchy roots.

Steam till tender.

Slice or dice and then drain.

tough

4-12 hours