15
16
USING THE AIR FRYER
Elechomes air fryer is rationally designed with a fan on the bottom of outer
basket to direct the hot airflow. The hot airflow is hard to flow into the food
center after blocking by the food, especially those stacking food like frozen
chips. However, the added centrifugal fan provides upward power to drive
the hot airflow to flow into food center much easily, allowing more even and
faster frying. Approved by strict tests, the Elechomes AG61B can cook food
immedi- ately without preheating. You can add prepared food into the inner
basket and place both baskets into the air fryer, then set proper working
temperature and time as the direction of Elechomes air fryer recipe to start
cooking.
Due to different volume, shapes and frozen degrees of ingredients, you may
need to preheat before frying. please preheat the device as below.
1. Connect the device to power. Press the button to turn on the air fryer.
2. Press the + or – button to adjust the required time and temperature by
referring to the table below.
♦
Do not place anything on top of
your air fryer to affect air frying
performance.
♦
An air fryer is not a deep fryer.
Do not fill the frying basket with
oil, frying fat, or any liquid.
♦
You can customize the working time (1-60 minutes) and temperature (80-
200
℃
).
♦
We reserve the right to modify the design and specifications without notice
in advance.
♦
Please check out the Recipe Book to customize working time and
temperature.
3. Press button to begin preheating.
4. When the LED screen displays 30 seconds countdown, the preheating will
complete very soon. After preheating, the air fryer will beep for 5 seconds.
You can withdraw the baskets to continue your next procedures.
5. The basket surface is very hot after preheating, thus be extremely care when
you’re adding food in the basket. You’d better wear a pair of heat insulating
gloves before operation.
Preheating
Air Frying
Custom Settings
Temperature
Time
200
℃
5 minutes
195
℃
5 minutes
180
℃
5 minutes
175
℃
4 minutes
170
℃
4 minutes
160
℃
4 minutes
155
℃
4 minutes
150
℃
and below
3 minutes