Elechomes BFP-2800MT, User Manual

10. After stirring, please check the puree with spoon 
to ensure there is no other objects or coagulation. 
Empty all the puree into the cup or bowl. Don’t taste 
until it is cooled. (see the picture 15)

07

08

9. Press the stirring button to start the stirring function, the continuous time for stirring must be 
less  than  15  seconds  every  time,  then  stop  for  10  seconds  and  continue.  Usually  about  2-4 
working cycles are enough.

②

①

Caution

：

If there are small cubes stick to the cup wall

，

please remove the stirring cup from the 

main body and open the lid. Then make the small cubes down with spoon and continue 
stirring.      
If there are still small pieces in the food or not fine enough, you can continue stirring 1 
or 2 cycles.

2. Holding the stirring cup and then rotate the lid 
clockwise to open it. (see picture 3 and picture 4) 

1. Add water (it is suggested about 200ml pure 
water) into tank first before steaming.  (see picture 
1, 2). 

3. Put the food into steaming basket. Cut the solid 
food into small chunks ( not exceed 1.5cm) see 
picture 5. 

4.  Put the steaming basket into stirring cup at 
designated location and cover the lid. Then you can 
rotate the lid counterclockwise in the proper 
position (The logo "   " of the lid should be aligned 
to the logo "   "of handle ). (see picture 6, 7) 

6. Align the center of the stirring cup with the center 
of the cup seat and put it on the cup seat, then 
rotate the stirring cup counterclockwise, make the 
logo"   "of stirring cup aligned to the "close   " logo 
on the cup seat. see picture 10, 11. 

d 

into 

the

steaming rack. Then repeat step 4. 

5.  When there is necessary to steam m 

7. Connect the power and rotate the timer knob to 
setting the steaming time, then the steaming 
function is working.  See picture 12. (Please take 
reference acording to "steaming time" of user's 

8. Remove the stirring cup and unscrew the lid 
after steaming. Take the steamed food from the 
steaming basket into the stirring cup and put the 
splash-proof cover on the stirring cup, then cover 
the lid. Put the stirring cup on the cup seat and 
rotate the cup counterclockwise in the proper 
position. The steaming basket should be put near 
the appliance or cleaned immediately. See picture 
13, 14.

Caution

：

The soup left after steaming can be kept according to the consistency of the food. 

And you can also add the other ingredients for mixing, such as pure water, milk, sugar and 

so on.