4
•
Cleaning and user maintenance must not be carried out by
children without supervision.
•
When the hood is being maintained, cleaned or filters
changed, make sure it is switched off at the mains supply.
•
The exterior of the hood should be cleaned with mild
detergent on a warm damp sponge or cloth.
•
The air must not be discharged into a flue that is used for
exhausting fumes from appliances burning gas or other fuels.
•
Regulations concerning the discharge of air have to be
fulfilled.
•
The minimum distance between the supporting surface for
the cooking vessels on the hob and the lowest part of the
hood must be at least 65 cm.
•
When the cooker hood is used in conjunction with appliances
supplied with energy other than electric, the negative
pressure in the room must not exceed 0,04 mbar to prevent
fumes being drawn back into the room by the cooker hood.
•
Failure to install the hood in accordance with these
instructions may result in electrical hazards.
CAUTION
:
Accessible parts may become hot when used with cooking
appliances.
Deep fat fryers must be continuously monitored during use:
overheated oil can burst into flames
