CARE AND CLEANING
With careful care and cleaning your microwave oven will retain its looks and remain in good order. We
will explain here how you should care for and clean your appliance correctly.
Risk of electric shock!
Penetrating moisture may cause an electric shock. Do not use any high-
pressure cleaners or steam cleaners.
Risk of burns!
Never clean the appliance immediately after switching off. Let the appliance cool
down.
Risk of serious damage to health!
Microwave energy may escape if the cooking compartment door
or the door seal is damaged. Never use the appliance if the cooking compartment door or the door
seal is damaged. Contact the after-sales service.
Notes
Slight differences in colour on the front of the appliance are caused by the use of different materials,
such as glass, plastic and metal.
Shadows on the door panel which look like streaks, are caused by reflections made by the oven light.
Unpleasant odours, e.g. after fish has been prepared, can be removed very easily. Add a few drops of
lemon juice to a cup of water. Place a spoon into the container as well, to prevent delayed boiling
(ensure the spoon is kept at least a few centimetres from the edge of the oven to prevent arcing). Heat
the water for 1 to 2 minutes at maximum microwave power.
CLEANING AGENTS
To ensure that the different surfaces are not damaged by using the wrong cleaning agent,
observe the information in the table. Do not use
Sharp or abrasive cleaning agents.
Metal or glass scrapers to clean the glass in the appliance door.
Metal or glass scrapers to clean the door seal.
Hard scouring pads and sponges.
Cleaning agents with high concentrations of alcohol.
Wash new sponge cloths thoroughly before use.
Allow all surfaces to dry thoroughly before using the appliance following cleaning
Area
Cleaning agents
Appliance front
Hot soapy water:
Clean with a dish cloth and dry with a soft cloth. Do not use
glass cleaners, metal scrapers or glass scrapers for cleaning.
Appliance front
with stainless
steel
Hot soapy water:
Clean with a dish cloth and dry with a soft cloth. Remove
flecks of limescale, grease, starch and albumin (e.g. egg white) immediately.
Corrosion can form under such residues. Special stainless steel cleaning agents
can be obtained from specialist shops. Do not use glass cleaners or metal or
glass scrapers for cleaning.
Cooking
compartment
Hot soapy water or a vinegar solution:
Clean with a dish cloth and dry with a
soft cloth.
I
f the oven is very dirty:
Do not use oven spray or other aggressive oven
cleaners or abrasive materials. Scouring pads, rough sponges and pan cleaners
are also unsuitable. These items scratch the surface. Ensured the interior is
thoroughly dried before use.
Door panels
Glass cleaner:
Clean with a dish cloth. Do not use a glass scraper.
Seal
Hot soapy water:
Clean with a dish cloth, do not scour. Do not use a metal or glass scraper for
cleaning.
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