ELECTRO FREEZE Soft Serve Model 30RMT
184955
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6.3 Cleaning Instructions
CAUTION
Electrical shock hazard.
Do not splash water on
switches or allow water
to flow onto electrical
components inside the
machine.
CAUTION
To prevent bacteria growth,
remove all O-rings when
cleaning. Failure to do so
could create a health
hazard.
Figure 6-10 30RMT Clean head
ports and openings with
brush.
NOTE
: The sanitizer should be mixed
according to the manufacturer’s instruc-
tions to yield 100PPM available chlorine
solution (example: Stera-Sheen Green
Label.) Use warm water (100° to 110°F
or 38° to 43°C) to wash, rinse, and
sanitize.
2. Wash all parts removed from the
freezer thoroughly with dish detergent.
Clean the following parts with the
appropriate supplied brush:
a. The mix containers, pickup
tube assemblies, hoses, and probes.
b. The head plunger openings,
plunger ports, O-ring grooves, dispense
nozzle mounting rings, and mix ports, as
shown in figure 6-10.
c. The beater shaft cup seals,
plastic washers, and O-rings, plunger O-
ring grooves and nozzles, as shown in
figure 6-12.
d. The air bleed plug O-ring
grooves.
e. The beater shafts and the
scraper blade pin holes as shown in
figure 6-13.
Important:
Do not leave parts in sanitizer for
more than 15 minutes.
3. After all parts are washed, rinse
and place them in the sanitizing solu-
tion. For proper sanitizing, the parts
must remain fully immersed in the
sanitizing solution for 5 minutes. Allow
parts to air-dry after sanitizing.
4. Use the sanitizing solution to
thoroughly brush the mix feed tubes
from the refrigerated cabinet to the
cylinders.
NOTE:
It is your responsibility to be
aware of, and conform to, the require-
ments for meeting federal, state and
local laws concerning the frequency of
cleaning and sanitizing the freezer.
1. Prepare a three-compartment
sink for washing, rinsing, and sanitizing
parts removed from the freezer, per
applicable local health codes. Also
prepare a clean surface to air-dry all
parts.
Important:
Do not use unapproved sanitizer or
laundry bleach. These materials may
contain high concentrations of chlo-
rine and will chemically attack freezer
components.
