ELECTRO FREEZE Shake Model CS705
184592
1
If you require technical assistance, please
contact your local authorized
Electro
Freeze
Distributor, as follows:
Name:
Address:
Phone:
For factory service assistance — contact
H. C. Duke & Son, LLC,
Electro Freeze
Service Department as follows.
Phone: (309) 755-4553
(800) 755-4545
FAX:
(309) 755-9858
E-mail: service@electrofreeze.com
1
Introduction
This freezer is designed to produce four
flavors of milkshakes plus vanilla, with a
temperature range of 24° to 30°F (-4° to -
1°C). If such products are prepared from
powdered concentrate, they should be
precooled to 38°F (3°C) prior to introduc-
tion to the freezer. Syrups should be free of
pulp, seeds or matter that could clog
injection ports. Use of other products in this
machine is considered misuse (see War-
ranty).
This manual has been prepared to assist
you in the proper operation and general
maintenance of the Electro Freeze Model
CS705 Freezer.
Your freezer will not compensate for or
correct any assembly or priming errors
made during the initial start-up. Therefore,
it is important to follow the assembly and
priming procedures detailed in this manual.
Make sure all personnel responsible for
equipment operation completely read and
understand this manual before operating
the freezer. When properly operated and
maintained, the freezer will produce a
consistent quality product.
This freezer must be installed and serviced by an Electro Freeze Distributor or
authorized service technician in accordance with the installation instructions.
After installation, the warranty registration card must be completed and returned to
validate the warranty.
2 Note to Installer
