ELECTRO FREEZE Shake Model CS705
184592
13
1. BRUSH - HC158010.
6-inch diameter
used to clean the cylinder.
2. HANDLE - HC158012.
36-inch handle
used with brush p/n HC15010.
3. BRUSH - HC158077.
9/16-inch in
diameter with 36-inch handle used to clean
drain tube.
4. BRUSH - DOUBLE END - HC158003.
1-1/8-inch diameter and 7/16-inch diameter
used for cleaning mix feed tube and general
cleaning.
5. TOOL - O-RING REMOVAL.
HC169374.
Aids in removing O-rings from
plunger, head, air relief plug, and spindle.
6. LUBRICANT - COMPOUND 7 (SEVEN)
HC158066.
Approved lubricant for moving
parts, peristolic tubes and O-rings.
6.1 Cleaning Accessories
6
Disassembly and Cleaning
7. BRUSH - HC158026.
1-inch in diam-
eter 12 inches long used to clean the hopper
walls.
8. WASH BOTTLE - HC196103.
used to
flush the plunger and hopper walls.
9. BRUSH - HC158028.
3/8 inch diameter
x 1/2-inch 21 inch handle used to clean mix
chamber ports and syrup hoses.
9. BEAKER - 150 ML HC196109.
Used in
syrup calibration. (not shown)
10. KIT - O-RING.
Contains all O-rings and
seals needing replacement on a regular basis.
(not shown)
The following accessories shipped with the freezer are necessary for cleaning, sanitiz-
ing, and disassembly/assembly:
HC158066 LUBRICANT-COMPOUND 7 (SEVEN)
5.3 OZ TUBE
Figure 6-1 Accessories
CAUTION
To avoid electrical shock or
contact with moving parts,
make sure all switches are in
the “OFF” position and that
the main power supply is
disconnected.
It is important that the freezer be disas-
sembled, washed, lubricated and sani-
tized before operation.
The cleaning and sanitizing instructions
explained in this manual are required to
maintain a clean, sanitary freezer. The
freezer should be disassembled,
cleaned, reassembled, lubricated and
sanitized to ensure the best possible
product quality and freezer operation.
Persons assembling, cleaning, or
sanitizing the freezer must wash and
sanitize hands and forearms with an
approved sanitizer.
